All right guys,
We're officially finishing up the first week of dieting for bodybuilding.com's transformation challenge. I convinced the hubby to diet with me, so we're in this together! I'm super excited to have a partner in this challenge.
This week started off with a long flight back to Upstate NY from Los Angeles, and then I jumped right into a new job here in town, so my schedule was completely knocked upside down. Not only did I severely under-eat, but I also had zero energy for the gym because of the major jet lag and exhaustion.
I *tried* to get in most of my protein, but my coach has me on 165g, which is way over what I'm used to getting. I think I hit roughly 140g on my best day, and a poverty 80-100g protein/sub 1k kcals most other days. I basically turned into a bitchy sloth-zombie. I realized that if I'm going to function at work and not completely K.O. right when I get home, I need to get in more calories and more food. I still don't think I've hit over 1,500 kcals in a single 24 hour period so far this week, and I paid for it by getting this nasty cold. It's like every time I diet the whole universe plots against me succeeding. Just kidding, I know I suck at it and I just need to work on eating the RIGHT amount, and stop being such an extreme dieter.
I didn't really weigh myself in the beginning of this cut because I didn't have access to a scale, but I gave myself a generous starting weight of 170 lbs. My lowest weigh-in this week was roughly 162 lbs which is where I've been holding steady for several months now. My lowest weight of 2015 after my cut was around 157 lbs.
My goal for this upcoming week is to get over this cold (as if I have much control over this one), meal prep a little better so I'm not starving at work, and get to the gym or do home workouts at least three times. Hopefully this helps me get back into the swing of things so I'm not just losing all my muscle during this cut.
Until next time!
Mel
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