Getting Over Dieting Plateaus

Hello again,

After week one I was pretty happy about averaging around 157lbs without very much effort at all, but became busier with work, leaving less room for the gym. I still want to get a bit leaner for the summer and for our memorial weekend trip to NYC, so I buckled down and dropped quite a bit of carbs and fats during the week and hit a couple of new lows back to back. This allowed me to indulge a bit on the weekend and not worry about it all too much.

Cheat meal #1: Ribs, sweet potato, and a skinny margarita

A question that comes up a lot with my clients is how to live a normal life, enjoy going out on the weekend, and still reach weight loss or strength goals. Many of us want to be able to do both, without sacrificing one or the other. 

I'll be really honest. If I am getting ready for a competition, I do not drink. I usually don't even go out, mostly because I'd rather spend that time training without exhausting myself with activities. I don't go out to eat if I can help it, and I do not miss a single training session. In order to be competitive, there are certain things that I feel are necessary to do, and to give up. But that's only three months of your life, and in return you get the joy of getting on the platform, giving it your all, and knowing that you couldn't have done anything differently that would have positively affected your performance. The worst thing to happen on meet day is to wonder "what if" you could have done better. 

On the other hand, I think that having a well-balanced social life is incredibly important for mental health and well being. This includes social drinking, eating, and spending time with loved ones. And that's what your off-season is for. Unless you are really overweight, there is no reason not to have periods throughout the year where you are more relaxed in these aspects. I leave out those who are overweight because I believe that physical health is much greater priority than a social life, and a healthy body weight will improve your social life much more than drinking or eating with your friends every weekend. But I digress!

Morning after my cheat meal

after a low of 155.4 lbs the day before

There are quite a few "tricks" I would say that I use in order to allow consistent progress while maintaining balance. They're nothing necessarily new or exciting, just habits I've practiced in order to get really good at not completely falling off the wagon or freaking out when I'm invited to social events. 

1. Learn to fast without starving yourself. 

Leading up to a cheat meal, I'm usually so excited that I don't even want to eat my normal meals, mostly because I'm tired of chicken and vegetables and weighing all my meals by this point. I usually skip breakfast or have tiny protein filled snacks throughout the day. My favorites lately have been protein shakes, yogurt with berries, and nuts. I heard somewhere that your body doesn't absorb all the calories from nuts so I'm going to just pretend that's true and eat them every day haha.

What this does for me is ensure that I get protein throughout the day, but that my calories stay low enough that an uncounted, fatty or carb heavy meal doesn't completely blow my diet out of the water. Snacking rather than completely fasting also helps to not go on a complete binge when it's time to have your cheat meal. 

2. Order sensibly. 

Exercise caution during your cheat meal. After all, if your goal is progress, you have to realize that all of your cheat meals do count against you. The better choices you make now, the closer you will be to your goals later, and the less catching up you will have to do throughout the week to battle an uncounted meal or two. Make this meal about catching up with friends and having a good, relaxing time, rather than about stuffing your face with as much food as possible. 

Cheat meal #2: Burger with a side salad (swapped out the fries!)

For example, the meal pictured above came with fries on the side, but I swapped it out for a salad. You can also share a meal with a friend, or eat half and take the other half to-go. Just be mindful of your choices. 

3. Cut the crap.

During the weekdays, I have zero unnecessary calories. This really helps drop the total calories consumed throughout the week, which helps to drop more body fat. By centering my meals around getting in adequate protein, fruits, and vegetables, I make sure I stay regular, get in some nutrients, and keep my hard earned muscle. Some people don't like this approach, and would prefer daily "cheats" or "treats" and that's okay too, but at some point, if you're not making progress, you need to either cut those out, or increase your calorie expenditure by adding in more exercise. If you're one of those who claims you don't have time to exercise, you are obligated to go the "cut the crap" route.

I hope this helps some of you who may be struggling!

And for those of you interested in getting help with your nutrition or programming, click here.

Until next time,

Mel 

Diet Break Review

Hi everyone (ok, probably like one person),

After the close of the transformation challenge, I took a scheduled diet break. Before I get into the details, I just want to briefly go over what exactly it is I'm talking about.

A diet break, simply put, means purposely applying the breaks on eating at a deficit, bumping your calories back up to maintenance, and allowing your body and mind to get back to neutral.

I don't want to get into too much detail, but Lyle Mcdonald does a great job at summing it up in a way that's easily digestible here.

In the first two weeks, ate roughly 2000-2400 calories a day, but I also bumped up my exercise intensity to make up for a lot of it. I use a Microsoft Band to track calories burned, and according to its readings, I burned about twice as many calories as a training session in a deficit. I also kept up my cardio, but dropped it to only 150 calories a day, rather than the 250 I had been doing.

Naturally, with an increase of food volume, you are carrying more food weight in your gut, AND you are burning more calories through TEF. Not sure how these balance out without doing some ridiculous and unnecessary math, but basically, unless you are binging or not counting your calories at all, the fat weight you can gain in a few weeks' time is negligible.

My two week break became a three week break, as I had to visit family in LA for some personal reasons. If you know me, you already know what these are and I'd rather not get into it here. During that week, I did not do any training, and didn't count a single calorie. I spent that time with family, and in fairness was pretty distracted and to be frank, could not give a flying fart about my diet/training.

Now that I've been back for a week, I've been battling jet-lag, not training at all, but my weight between post-vaca until now has dropped 3 lbs, only 1 lb away from my all-time low during my 12 week cut. No training, no cardio. I'm willing to bet that again, most of this is reduced food volume/water weight, but it's still a good place to be when starting my dieting phase again.

I've been consistently weighing in around 157 point something, which allows me about 4-5 weeks of dieting before the Memorial Day celebrations start rolling around. My lower back is almost 100% better thanks to Dr. Kang's wizardry, so hopefully I'll be able to get under a barbell soon enough. For now, I'm going to continue following my current macros, and try to get my butt back into the gym.

Thank you for reading!

Until next time,
Mel

Bodybuilding Transformation Challenge Week 12 FINAL PICS!

Today I woke up at the lowest weight I've seen since about 2014, and since we are closing out the transformation challenge, I snapped a few progress pictures.

Morning weight: 156.8

There have been a lot of bumps in the road, but I figure in a span of three months life's going to happen. I really don't feel like I went out of my way to get super lean, I just dieted sensibly and made sure I got some training in, which you probably know by now if you've been following my blog. 

Three months of weigh-ins.

I made pretty solid progress the first month. Around month two it looks like I completely stalled, which is when I started implementing more steady state cardio after my training. Four sessions a week at 250 calories got things moving, but then I got prescribed some meds for my respiratory issues, and BOOM. I gained about 10 lbs in a week, not even kidding. I didn't log in all my weigh-ins that week because it was very discouraging, and I got super bloated. 

Holding a lot of water, roughly 163-165 lbs.

Right after I got off the meds (which did fuck all for my respiratory issues), I dropped all the weight and then some. I thought I had an extra week to diet since I was counting down by the date (April 10th), but realized the transformation ends (April 3rd) about a week ago, and I was super bummed because we celebrated Jake's birthday at the end of March, and I wanted an extra week to drop more weight from that weekend. Plus my "lady time" is coming next week and I always gain a few right before, and drop a bunch right after. Oh well, rules are rules. 

Straight from myfitnesspal log: ThisIsIt22

Looking back at my log, I'm very happy with what I see. I never broke my streak, and only missed about 6 days of logging my food. There are some days I may not have logged every single thing I ate, but for the most part, I know that I stayed between 1500 and 1800 calories a day, without too much deviation. I had one really silly day of eating, and I really have no excuse for that other than to say I'm surprised it didn't happen more often given my track record. Haha.

My starting photos vs. some good lighting from last night.

Altogether I lost a solid 12 lbs in 12 weeks, so I can't complain about that. I know I still have a long way to go, but now that I've re-learned how to diet properly and have had a little bit of success with it, I know that I can get to where I want to be, no matter how long it takes. 

My tentative plan is to take a diet break for the next two weeks. I'm going to loosely count and keep my calories closer to maintenance, at about 2,000, while increasing my training intensity. Hopefully my weight stabilizes here and I can start dieting again for summer. 

Until next time,

Mel

Bodybuilding Transformation Challenge Weeks 6-8 of 12

These last three weeks I was really hoping I'd see a bigger change than I have. I've stayed at pretty much the same body weight, with maybe some minor physique changes. This would be fine during a normal cut, but I have to put my head back into the game and drive it a little bit harder if I'm going to be in the running against people who are loads better at dieting and are starting off with a better foundation in bodybuilding (as well as those with great genetics, but I won't worry about things not under my control).

Progress shot at 7 weeks.

The hardest thing for me to have done and to have overcome in these last several weeks was simply to diet moderately. I've always crash dieted consecutively, almost religiously for a very long time, and it has always helped me get to where I've needed or wanted to be. To me it's almost a reflex. To lose weight, stop eating anything other than protein and green veggies. Sure, it's fantastic if you don't care about strength or having any energy to function, but it's unsustainable and the weight will always come back on once you go back to eating normally. High protein and low everything else is not normal and will not be sustainable long term, but moderate dieting is sustainable for life. It's a skill I never thought I'd get good at, but I'm very proud to say that if anything, these last two months have shown me that I'm able to be truly flexible with my diet, while still getting to my goals, however slowly that may be.

I came from the mindset that everything must be counted in order to "fit" your macros properly. I used to weigh the 2g onion in my salad, the splash of almond milk, even my damn hot sauce if I knew it had even a single carb. What ended up happening was I stopped eating salads and started eating pre-packaged, sodium loaded, unhealthy foods. Why? Because it's a damn pain in the ass to chop a salad and weigh the ingredients individually, find the right ingredients in MFP, put in the right equation to get the exact amount of what you put in it when you're starving and busy. And if someone took a bite of my food? I would panic. Legitimately PANIC. Where did the macros go? How many was that? What should I eat to make it up? DAMMIT I spent 45 minutes perfecting my meal with those exact macros and someone had the nerve to taste it???

Yep, that neurotic.

Protein bread, olive oil mayo, deli meats, & lite salami.

15F / 21C / 45P ~ 400 kcal

Never again. If I don't want to eat the remainder of my food, I get rid of it or save it for later. If I eat it later, I approximate the macros. If I want a bite of something, I'll have it. Sometimes I'll leave 100 calories of cushion for these little mishaps, sometimes I won't. But you know what I will never do? I will never break into an anxious sweat over someone tasting my food or wanting me to taste theirs. I will never sacrifice my healthy, delicious salads for bland, unhealthy frozen meals due to laziness. I will never succumb to uncontrollable binge-eating driven by stress levels over food. What I will do is chill out, weigh my meals during meal prep once a week, and improvise along the way. If I'm feeling stressed or anxious, being a neurotic counter won't help.

Overall, the mental gains these two months have been totally worth it. I haven't binged, or even thought about binging for a long, long time. And I have flexible dieting to thank for that. Flexible meaning, my diet can be whatever the hell I need it to be, in order to live a healthy and fulfilling life without stressing over something as trivial as food.

We have four more weeks in this transformation challenge, time to get things in gear.

Until next time,
Mel

Bodybuilding Transformation Challenge Week 5 of 12

After blogging last week, I thought to myself, "there really can't be much more I can say about this cut, it's just going to be business as usual." Well boy, was I wrong.

I feel like I'm learning something new about myself, and re-learning so many things about dieting that I had forgotten because I simply hadn't committed to one [seriously] for long enough in the last few years.

I decided to give myself a bigger push and drop my calories from around 1700 closer to 1500 in order to keep up with my 2 lbs loss a week. I nearly hit that number with a low weigh-in of 159.2, but what's even better is that I didn't gain any weight after my cheat meal on Friday night. I decided that I'd roll over my cheat meal into a re-feed on Saturday since I didn't go over-board with my cumulative fat intake on Friday.

Overall, what I discovered this week was that simply removing foods or giving myself less of a portion to eat wasn't going to cut it. Instead, I opted to swap out some foods and replace them with other, more filling versions. Instead of having a banana and/or an apple, I eat more berries. Instead of oats or rice, I have vegetables. Instead of whey protein, I eat egg whites or chicken. The goal here is to keep my volume of food the same, but to eat less calorically dense foods in order to curb hunger.

Bye-bye, flour tortillas!

I'm pretty confident that 1500 calories will provide a big enough deficit, to where I will lose weight consistently, for at least the next few weeks as we close out the second month of this challenge. Instead of cutting any more calories, I will just increase my cardio as needed.

For this week, my new mini-goals will be to continue lifting 4x a week, and to add a 10 minute session to the end of each workout that consists of HIIT. Since I'm not changing my macros this week, my menu will stay the same, which makes grocery shopping, as well as choosing my meals much more easy and straightforward.

Until next time!
Mel

Bodybuilding Transformation Challenge Week 4 of 12

We're one month in, which means it's time for some progress pictures!

Everyone looks better in some good lingerie.

I've lost about 8 lbs so far, which averages out to 2 lbs a week, with a low weigh-in of 160.9. If I can keep up this rate of weight loss over these next 8 weeks, I'd be ecstatic!

I'm really glad that I decided to do this cut the "healthy" way. At this point, I have absolutely no cravings for "bad" food, and I wouldn't be able to consume very much anyway. The hubby & I went out to dinner for our cheat meal last night, and we didn't even order any sodas because we know it makes us both really bloated and lethargic. Our cheats are more for spending time with each other, not cooking and measuring our food, but still being relatively mindful of what goes in our mouths. I've learned that cheat meals will always set me back unless I'm able to be reasonable with my approach. It's not about the food anymore, it's about the time I get to spend relaxing with my hubbs.

This next week is going to be business as usual, I'll continue to prep my meals for the week in advance. I'm going to drop my calories by a smidge, and increase my cardio a bit as well. We'll see if we can get into the 150's by the end of this week!

Until next time,
Mel

Bodybuilding Transformation Challenge Weeks 2&3 of 12

These last two weeks have been pretty telling about how things will be going during this cut. I've been a lot better about hitting my macros, meal prepping, and getting into the gym. I've gotten over my cold, and since then it's been much easier to manage my energy throughout the days and weeks. I know that as long as my breakfasts and lunches are prepared for the day, I'm golden.

My workouts have been a little more sketch. My back pain comes and goes, so I have my good days and bad days. I don't want to assume that I know what aggravates it, but I do know that my pain was almost gone until I did a 40 minute morning cardio session, which was just some light treadmill action. I've been trying to go to the gym in the mornings rather than in the evenings when it's super busy. This way I get my workout done while my husband is doing his morning workout, so in the evening I can still spend time watching Netflix with him and Bernard.

Netflix and cuddlin' with my two main bears.

Overall I'm pretty happy with the way these last couple of weeks have gone, mostly because I've gotten into the groove of dieting, and I've been able to stick to my macros without having any cravings. Don't get me wrong-- I get hungry during the day, especially at work, but keeping snacks on hand and eating healthy, whole foods usually helps. I've opted to have fruits, vegetables, oatmeal, and rice as my main sources of carbs so that I can get some volume out of my meals, which helps a lot. I also have a lot of variety with different protein sources for every meal, that way I don't ever get bored of what I'm eating. But honestly, when you're hungry, you will eat just about anything and it will probably taste good.

As for my weight, I did hit a new low of 161.4, which isn't much in terms of a weight drop, but I've been hitting lower morning weights on average. Getting under 162 has been nearly impossible for a better part of this last year, so that was pretty exciting to see. I've been getting in anywhere from 1500-1800 calories a day which is a pretty decent amount of food considering I sit at a desk for most of the day, and work out for maybe an hour at most a couple of days out of the week.

Bernard wants to get swole.

This upcoming week, my goals will be to hit my macros on the nose & to hit each body part once this week, bringing my total weight training sessions up to four. I'll also be doing post-workout cardio to fill out my hour at the gym. Bodybuilding workouts haven't been taking me very long!

Until next time!
Mel

Bodybuilding Transformation Challenge Week 1 of 12

All right guys,

We're officially finishing up the first week of dieting for bodybuilding.com's transformation challenge. I convinced the hubby to diet with me, so we're in this together! I'm super excited to have a partner in this challenge.

This week started off with a long flight back to Upstate NY from Los Angeles, and then I jumped right into a new job here in town, so my schedule was completely knocked upside down. Not only did I severely under-eat, but I also had zero energy for the gym because of the major jet lag and exhaustion.

I *tried* to get in most of my protein, but my coach has me on 165g, which is way over what I'm used to getting. I think I hit roughly 140g on my best day, and a poverty 80-100g protein/sub 1k kcals most other days. I basically turned into a bitchy sloth-zombie. I realized that if I'm going to function at work and not completely K.O. right when I get home, I need to get in more calories and more food. I still don't think I've hit over 1,500 kcals in a single 24 hour period so far this week, and I paid for it by getting this nasty cold. It's like every time I diet the whole universe plots against me succeeding. Just kidding, I know I suck at it and I just need to work on eating the RIGHT amount, and stop being such an extreme dieter.

I didn't really weigh myself in the beginning of this cut because I didn't have access to a scale, but I gave myself a generous starting weight of 170 lbs. My lowest weigh-in this week was roughly 162 lbs which is where I've been holding steady for several months now. My lowest weight of 2015 after my cut was around 157 lbs.

My goal for this upcoming week is to get over this cold (as if I have much control over this one), meal prep a little better so I'm not starving at work, and get to the gym or do home workouts at least three times. Hopefully this helps me get back into the swing of things so I'm not just losing all my muscle during this cut.

Until next time!
Mel

It's Time to Commit to a Diet

All right guys, this post has been a long time coming.

We all feel it right around this time. The colder months roll around bringing with them holiday celebrations, and all we want to do is cuddle at home with our doggies and some netflix, munching on holiday snacks between parties. Wait, is that just me? If the statistics about holiday weight gain are true, then probably not.

If you're anything like me, you bond over food. It reminds you of home, or of when you went out with that one special person whether it's a spouse or an old friend, and it's something you just default to whenever you set up a night out with your buddies.

But being in this industry, I've spent way too long making excuses for why I'm not dropping body fat. One of the main reasons was that I was afraid to lose my strength. This was a big fear for me because less calories means less energy for lifts, which means less gains. I don't have that excuse anymore.

Earlier this year, I had an elective cosmetic surgery (fancy way of saying I got new boobies), and in doing that I knew that I'd have to take at least 8 weeks off so everything could heal before beginning training again. When I got back to training, I had lost about 50 lbs off my squat and deadlift, and about half of that off my bench press. This was to be expected, so I didn't really sweat it. I had already started dieting to get some of the post-surgery weight off, and I felt really good.

Week 1, 2, 3, 4, 5, & 7 of dieting post-surgery.

Flash forward to a few months later, and my right implant had calcified. It was very uncomfortable and looked terrible. I developed capsular contraction of the right breast and needed to get a capsulotomy. This second surgery would remove the calcification, and result in another 8 week layoff from lifting. This really bummed me out, because it was an unexpected, unwanted surgery that eventually resulted in another 50 lbs off my squat and deadlift, and another 20-25lbs off my bench press. This means I lost 250 lbs off my total, which was almost 30% of my total!

Now that I'm already weak, I really have no excuse for not just dieting down and getting to a reasonable leanness. I've already put on a pretty good amount of muscle, and I really am curious as to what I'd look like under all of this fluff.

My chubbiest in 2006 at 172lbs,
140-145lbs in 2013,
built some mass at 160-162lbs

Long story short, it's time to cut the shit and get lean. Who's with me?

Merry Christmas and Happy Holidays

- Mel

The Ironic Rigidity of Flexible Dieting

WHAT IS FLEXIBLE DIETING?

Flexible dieting tends to be a much easier, more sustainable, and overall more pleasant experience than typical dieting methods that have been popularized in the last decade or so.

For the average overweight person intending to drop some fat for the summer months, an event, or for general health, it can be a very helpful tool to balance out dieting with a hectic work schedule and family life. Without referring to the atrocious over-popularized acronym--IIFYM *shudder*, flexible dieting can be used for weight loss, maintenance, or gain, all while enjoying a variety of foods as long as one stays within their calorie goals, while also being mindful of their macronutrient and micronutrient goals. 

When using these dieting methods, however, to be as accurate as possible, one must weigh out all of their meals, down to the ingredients if at all possible, in order to truly know the amounts of each macronutrient that's being consumed. This ensures that dieters hit their nutritional needs, while "fitting in" some junk food (for lack of a better term), when a craving or desire hits, allowing them to enjoy all foods in moderation.

However, some dieters have simply gone too far into a obsessive state of counting macros. Many "IIFYM" advocates tend to develop neurotic behaviors (if it has calories, it MUST be counted!) which, although an accurate use of the macro system, is the complete opposite of what a flexible approach should feel like. Counting gum, black coffee, artificial sweeteners, diet sodas, and herbs, and other super low calorie foods is not only a waste of time, but is really mentally obsessive and unhealthy behavior. Considering most food labels are partially rounded anyway, depending on FDA guidelines as well as each brand's own arbitrary systems, labels are not one hundred percent accurate. Not only this, but no matter how obsessively one track's their intake, one cannot possible duplicate each day's caloric output exactly, but can only estimate total caloric burn.


WHAT CAN WE DO ABOUT IT?

The best way to approach flexible dieting, if you're not in competition prep, is to allow your results to speak for themselves. Meaning that if you are getting closer to your goal week by week, allow yourself to loosen the reins a bit and allow for uncounted green vegetables, eyeballing a portion of almond milk, or a free meal here and there. Rigid loyalty to the method is nonsensical if you are accomplishing what you are setting out to do regardless. It's only when there is a period (i.e: as little as two, up to ten weeks for women) of no change in body weight, when you can either change your calorie allowance or tighten your counting methods.

Restrictive dieting (we've all been victims of this in the past), is typically NOT sustainable for the average person. We all have parties, events, social lives, and even work lives that don't allow us to be on a diet ALL the time. So what? Does this mean we have to give up? ABSOLUTELY NOT. This just means we have to account for those days! You CAN couple macro counting with free days.


A FEW APPROACHES

• If you have an event where you will want to enjoy yourself and generally will not want to diet through, you can account for a meal by limiting your earlier meals to just protein rich meals. A vegetable omelette for breakfast, a chicken salad for lunch, maybe greek yogurt or a protein bar for a snack, and then just enjoy your evening while still being mindful of your portions so you don't throw yourself too far off track. A good way to gauge portions is to have just one plate of food with a protein, a serving of vegetables, and a carb, as well as one drink and a dessert that you can share with a friend or your spouse. Resume your diet the next day. 
• If you have a weekend event, you can opt for a steeper deficit (if your goal is weight loss) for a couple of days before and after your weekend. If at all possible, try to be mindful of your meals during this time, and throw in an extra cardio session so you won't be thrown too far from your goals.  
• If you have an event, like a vacation, that will last a week or longer, do your best to time your diet so that your diet break coincides with your vacation. Typically a diet break will come after about 6-12 weeks of dieting depending on the leanness of the dieter. This way you can just take the entire week or two off from dieting and just live your life. Once your diet break is over, you can get right back into dieting with a clear conscience and get to your goals even faster. 

For personalized meet prep programming and nutrition, email melsmoves@gmail.com

Maxing Out After 10 Weeks as a TSAthlete!

My first block of powerlifting training as a TSAthlete is all wrapped up as of last week, and I finally got a chance to get under the bar for some honest max effort attempts to base my new training cycle around. We structured my max effort day similarly to a meet day, giving me three attempts at each lift before moving on.

I was incredibly nervous during all my attempts because this is the first training cycle that I did not train very close to my maxes. 

Now onto the numbers (in lbs).

Squat

1st attempt: 250 - Pretty easy

2nd attempt: 270 - Struggled a bit

3rd attempt: 280 - Easier than my second

I still had more in the tank after squatting, but we took into consideration that I had two other lifts to focus my efforts on, so we stopped here. Depth looked great, well past parallel on all of the lifts, which has been my main focus this last training cycle since my meet squats have notoriously been red lighted for depth. 

Bench Press

1st attempt: 130 - Easy lift

2nd attempt: 140 - Flew up, lifetime PR

3rd attempt: 155 - Failed :(

4th attempt: 145 - Went up slightly grindy, lifetime PR

I was a bit bummed to miss my third attempt, but that was just impulsive attempt selection, since the 140 flew up so easily. We made a mental note to be more conservative next time, and Coach Hani decided to give me a fourth which I obviously wouldn't get at a meet, but for setting up my next training cycle I think 145 is a fair number. 

Deadlift

1st attempt: 315 - Felt off, saw stars.

2nd attempt: 335 - Felt okay, went up fine

3rd attempt: 340 - Solid max effort lift, PR

My deadlifts definitely aren't advancing as fast as they used to, but I'll take a 5lb PR any day. I'm really happy about having 8/9 successful lifts, although you never really know if those lifts would have passed at a meet until you're actually there being judged. We finished out the day with a 760 total, or 765 if you count the fourth attempt bench press. 

I'm very happy with where I am with my lifts. I'm confident that most of these would have passed on the platform, and a lot of that has to do with the smart attempt selection by my coach. I'll be participating in the USPA Camp Pendleton Open again in 2015 which falls on January 10th, and I'm hoping to work up to a solid 800lb total by then. 

We are officially 10 weeks out!

Until next time!

The Importance of Good Coaching

Everyone likes to think that they know best. We live in a society that breeds narcissism. The modern selfie has become an ego's necessity; 100 likes later, your sense of self returns to homeostasis, but make sure you post another one within 48 hours, or else you'll go hypo-selfiemic.

Hey, it's me! 

I've dubbed this the #melfie. 

I like to think it's clever; it's probably not.

This makes it hard to admit that you need some proper guidance. After all, you've been making progress, right? You've gotten stronger, more muscular, leaner, and you're able to do things that you weren't able to do a year ago. But now that you've flown past the newbie stage of lifting, you find that your progress has stalled, you're spinning your wheels, and the gains don't come as easily. How can you face instagram knowing full well that you have nothing new to show the interwebs?

Not to worry, that's what a coach is for. And I'm officially announcing that I've taken the plunge.

I've been pretty apprehensive about hiring someone to do my training and nutrition program. I've had very lackadaisical coaching in the past, and with the amount of free information out there, I didn't feel that it was necessary to pay someone to tell me what I *think* I already I know.

The more I researched, the more I realized how little I actually do know. And the more I realized that the progress I'm making can increase exponentially with proper guidance and a good eye along with a caring heart.

The trend that most intrigued me in my research for a coach, is that most coaches have coaches. To me, this means that even though these individuals know their field well, they still find comfort in having another set of eyes watching them and not allowing them to slack off. If a coach truly believes in the value of coaching, then it only makes sense that they lead by example.

I'll be posting update videos for my coach on YouTube with some general stats every week. It should turn out to be a fun little mini-series transformation. The goal is to lose roughly 18 lbs in 18 weeks while maintaining or increasing strength. My current competition stats:

@148lbs

Squat: 242

Bench: 126

Deadlift: 336

Total: 705

There is a USAPL meet that I will consider doing in February of 2015. I'm confident that I can add 45lbs to my total by then, I just need to fix my form. I'm training to go deeper with every squat, and I'm working on paused reps with my bench press. And since USAPL has different rules for benching than I'm accustomed to, I will have to switch from benching on my toes to benching flat-footed. Goodbye, arch gains! Yikes!

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Until next time.

The Metroflex Classic

The USPA meet this past weekend at The Metroflex Gym in Long Beach was a great event to compete in, as well as to spectate. The event was separated into two days, with a cap of 60 lifters each day to make the event go smoothly and more quickly than single-day events. This was the most fun I've ever  had at a meet, mostly due to being surrounded by friends and family who really showed their support. I'm very appreciative to everyone who came out!

 Strength Society at Metroflex

 Tina Daneshmand, top female raw lifter in 105lb class

Greg Khoudikian pulling 705lbs at 220lbs

CT Fletcher showing support at his home gym

Now let's get down to the numbers:

Squat

1st attempt: 242. Two white lights. One red for depth. Got my first attempt on the board so I'm happy!

2nd attempt: 265. Two red lights for depth. 

3rd attempt: 270. Two red lights. One for depth, the other for up/down movement.

It was a bit disappointing to miss both my second and third attempts, but I was happy that I didn't fail any of these squats. My squat training hadn't been going well over the last several weeks, so squatting 270 was a gym PR at this body weight. My previous meet PR was 259@165, and 165@148. This meet gave me a 77lb PR at 148lbs.

Bench Press

1st attempt: 115. Easy. Three white lights. We're in!

2nd attempt: 126. Two white lights! One red for up/down movement. This was a major grinder.

3rd attempt: 132. Three reds for up/down movement. Locked it out, though!

I've had a bone to pick with the bench press for quite a while now. I was so stoked to get all of these lifts in, even though I got redlighted on my last attempt. To be honest, that second attempt should definitely have been redlighted as well, since there definitely was up/down movement looking back at the video. But sometimes the judges make unfair calls that go both ways. It was such a grinder that I didn't even want to take my third attempt, but surprisingly, the third went up way smoother. This was an all time bench press PR of 11lbs at 148.

Deadlift

1st attempt: 319. Three white lights. Went up like buttah.

2nd attempt: 336. Three white lights! Form was way off, but I completed the lift.

3rd attempt: 348. Three reds. Failed lift. Sadface!

Looking bad at the footage, my deadlift form was way off, which is something I'll need to be working on in the upcoming months. 336lbs is an all-time meet PR for me, but I was really hoping to get that 348 which would have been a CA state deadlift-only record.

At the end of the meet, I got 5/9 successful lifts. I learned a lot, and got to see some really strong people push some incredible weight! I finished it out with a 705 total, which has been a long term goal of mine.

In the next several months that I take off from powerlifting, I will be working toward becoming a better lifter and smarter competitor before stepping on the platform again.

Until next time!

8 Dieting Must Haves

This past weekend was my first time attending the Natural Products Expo West which is one of the biggest natural food expos in the country. I've attended a few other expos, but this one has to be at the top of my list in terms of variety of booths, quality of booths, and overall experience.

During the two days I spent at this HUGE event, I discovered quite a few treats that I am excited to add into my diet. Some of them were foods that I've been wanting to try for a while that I hadn't been able to, and others were items I had never even heard of before that I am excited to have learned about. Some of these products are so awesome that I absolutely had to share them with you guys, so I decided to compile a few of my favorite dieting must haves that I'd wish someone had told me about sooner.

8. GoPicnic ready-to-eat meals

This meal package is a great idea for those of us who are occasionally too busy to pack our lunches. The nutrition profile is really good with plenty of protein and fiber, and it's loaded with snacks! There's no need to refrigerate this, so you can just throw it in your car for an emergency meal.

7. bai5 Antioxidant Infusions

I love this product because it has the rich, full bodied flavor of your favorite fruity beverage, but with only 5 calories per serving, so you don't need to worry about going over your calorie budget for the day while you're sipping on this. I tried a few of their flavors and all of them were delicious. Definitely a must have for when you are craving a sweet drink.

6. Ziggy Marley's Coco'Mon Cold-Pressed Coconut Oil

This is a genius twist on traditional good-for-you coconut oil. I've tried this with steaks, with chicken, and with my veggies and it tastes good all around. The curry flavor is not overpowering, but more of a background note. If you like to stick to the basics, they carry the original classic version of coconut oil, but if you're feeling adventurous, I'd recommend that you try one of these flavored oils out and see how you like them. Their other flavors include orange almond and lemon ginger.

5. Frank's RedHot - Wings

Hot sauce should be a part of every persons diet routine. It adds lots of flavor for very little-to-no calories. Frank's RedHot has been one of my favorites for years, and once I discovered their buffalo wings flavor, I was absolutely hooked. I mainly use this on chicken breast to make me feel like I'm digging into some greasy wings instead, but you can definitely get creative with this flavor and use it as the base for a sauce, since it's very sweet and thick. I've slathered this on a salad and eaten it that way, too. Spicy dressing for no calories? I don't see why not.

4. Arctic Zero

Now you can have an entire pint of ice-cream guilt free for only around 150 calories. And not only that, but each pint also includes 16 grams of protein and 8 grams of fiber. Score!! It's made from whey, so it is the perfect post-workout treat. This stuff is definitely satisfying! Be on the lookout for some of their newest flavors like sea salt caramel, coconut, and orange cream, perfect for a sherbet lover. 

3. P28 High Protein Bread

Finally, bread with decent macros. This bread is really tasty, and has a higher protein content due to containing whey in its formulation, much like if you were to add protein powder to your pancake batter. It's a bit higher in calories at 130 per (giant) slice, but definitely worth it if you're a carb-a-holic. This brand also has tons of other protein-infused products as well, including flavored peanut butter (yum!). Definitely worth checking out!

2. Quest Protein Bars

This has been a staple in my every day diet for the past several months now. They taste great, have over 20 grams of protein per bar, and nearly just as much fiber. Their new cookies & cream flavor has got to be my favorite, with cookie dough coming in a very close second. Nuke in the microwave for 12 seconds (it's science) for an ooey gooey irresistible treat.

1. ProYo Ice Cream

Last but not least, we have ProYo high protein frozen yogurt. This stuff is delicious, and it's perfect for you to grab out of the freezer, let it thaw for a few minutes, and slurp! Tastes great and has a really enjoyable texture. It's a perfect treat for a hot summer day. 

Definitely do yourself a favor and try some of these products out. Be sure comment below with your favorite diet go-to treats!

Until next time.

Getting Healthy

I initially wanted to make a vlog about this since I think it's a really important and overlooked topic, but I haven't had much time in front of a camera lately, so this will have to do.

The fitness industry has become so wrapped up in gimmicks, politics, recognition, and gossip that it is starting to overshadow what fitness should really be about: health.

I absolutely do not think that fitness and health are synonymous. In order to look good or to be strong, competitive individuals use terribly unhealthy tactics to give them an edge over their competition: drugs, starvation, dehydration, risk of bodily injury, you name it. Just look at what happened to Brandon Lilly at the American Cup this last weekend. In laymans' terms, he snapped all his shit up!

Now I had always thought I was taking the healthier route in terms of fitness. I was eating well, resting well, and being cautious with my training. What I couldn't figure out is why I always felt terrible, bloated, tired, and was gaining weight so rapidly during my powerlifting training. Some weight gain was to be expected, but I know my body and I recognized something was off.

After a few lab tests and vague advice from my doctor, "You're eating 200 grams of protein a day?! Reduce that to 50 grams and you'll be okay!" Doc, do you even athlete? Anyway... I needed real help.

I was lucky enough to have someone around who had experience in the industry. We watched my diet, tweaked things around, and started using natural supplements to get things functioning again. I severely decreased my caffeine intake, increased my water, and am finally feeling healthy again. I'm able to eat more, move more, and still get leaner as the weeks go by because my body is becoming more and more functional and efficient.

It's very easy to overlook your bad habits when you're the only person monitoring yourself. I had never known the true value of having good coaching until these last few months. The help I've been getting with both my nutrition as well as my training has been invaluable to me, and I recommend that anyone who is serious about getting healthy and fit, and becoming a well rounded athlete gets the help they deserve.

Until next time.

Bathroom Swolfie

Camp Pendleton Open

Strength Society

My crew had been working hard for four months leading up to this meet in Camp Pendleton. Everything had gone according to plan, except for the fact that I was fifteen (15!) lbs over my competition weight, and I got deathly ill the week leading up to the meet, all the way through meet day.

But that wasn't going to stop me.

I had decided early on that I was going to go up a weight class, but that I was going to go into the meet as light as possible. After losing only a pound in the sauna the night before weigh-ins, I decided it would be healthier for me to be sipping on pedialyte so that I would have some chance against whatever flu has been going around.

At a body weight of about 156, I entered the competition excited to hit some PRs.

I was one of the first flights up. There were two competition platforms, so a few of the guys were also up first on the next platform over. The nerves were getting the best of me. I was pale as a ghost, nauseous, and could not focus on my lifts, so after a not-so-successful final warm-up set, Tyler, who had been helping me all the way up to the meet, decided to drop my opener down a bit to get my first lift in.

Squat

1st attempt: 225. Redlighted for depth

2nd attempt: 225. Two white lights. Knees not fully locked out at start of squat

3rd attempt: 259. Three white lights. Woo!

So then we waited around a bit, grabbed a bite, found a change of clothes. I told the guys to give me a call once warm-ups started for bench press. Somehow we lost track of time, and I found myself walking into the gym as they were calling me up. No time to warm-up, had to drop my opener down.

Bench Press

1st attempt: 110. Three white lights. We're in!

2nd attempt: 132. Three reds. Couldn't get it up.

3rd attempt: 132. Three reds. No lift. 

Without a proper warm-up, I realize now I should have been a bit more conservative with my attempt selections on the bench, especially seeing as that's always been my weaker lift, and I wasn't doing so well in the health department. Still in the game, though! Waited around for deadlifts, decreased my opener once more. Better safe than sorry.

Deadlift

1st attempt: 297. Three white lights. Phew!

2nd attempt: 325. Three white lights! Time for a PR...

3rd attempt: 341. Two Reds. Hitched at the top. No PR. Sadface!

At the end of the meet, I got 5/9 successful lifts. I learned a lot, and got to see some really strong people push some incredible weight! I finished it out with a 694 total which got me 2nd place in the 165 class, which isn't bad after such a giant screw up on the bench. I was a bit shy of my personal goal of 700, but I know I'll get it. It's just a matter of time. There's still a lot of room for improvement in my methods as well as my attempt selection. 

I'm really proud of my team. We came in strong and took home four medals. After all this hard work, we've gotten a lot closer, and we've become like family. 

...But Winter will pass, and Summer will be here before we know it, so it's time to get shredded. 

Here is a vlog update on what I think of the strength program I followed leading up to the meet, and what my training will look like in the future. 

Until next time!

Setting Goals for Success

These last several weeks and months have been incredibly eye-opening for me as an individual, a competitor, and a lover of the sport of powerlifting. Every single experience brings me one step closer to understanding myself, and giving me the capability to use what I learn to help others achieve their goals. Here are a few key ideas to keep in mind when aiming for success.

Figure things out

Pick a goal. Are you competing in bodybuilding, powerlifting, strongman or are you simply working out to be healthier, to lose fat, or to gain muscle? Whatever it is, you need to decide on it. Be reasonable, but don't limit yourself. Aim high! Create a timeline and set small mini-goals to keep you motivated in the long run.

Keep your eyes on the prize

When you have a goal in mind, focus all your efforts on the best possible way of achieving that goal. If your methods to attaining a goal conflict with one another, you will be spinning your wheels. One example of this is eating at a caloric deficit while running a strength-training program. You will get negligibly stronger if at all, or you won't be able to adhere to your plan and  you will drop a negligible amount of weight, if any. Be efficient with your methods to achieve optimum results. Time is the limiting factor, make sure you use yours wisely.

If it ain't broke, don't fix it

Stick to what works. Many of us over-complicate things trying to optimize them, when what we need to do is just stay consistent with training and nutrition methods that have consistently given us the results we want. What works for one person may not work for another, so once you find a program or protocol that works for you, your search is over. That's not to say that you shouldn't...

Keep learning about what you love

Your program may work well for you, but it's always fun to try new things if you have the chance. Learn, grow, challenge yourself, and keep yourself in the loop! Some of the most rewarding aspects in lifting isn't in just moving the iron around, but in the relationships that you can build and the discussions you can  have with those in the field. There are always opportunities to network and connect with people who can really open your eyes to techniques that you haven't yet stumbled across, and at the very least, people who have been successful doing what you love can motivate you to pursue your dreams as well!

But most importantly

Follow through and never give up! There may be bumps on the road, but you have to dust yourself off and get right back on track. Your success is in your hands.

Bryce Lewis, Barbell Brigade, & Training Updates!

The meet at Camp Pendleton is officially one month away!

Yesterday the team and I went to a powerlifting seminar at Barbell Brigade hosted by elite powerlifter Bryce Lewis. We got a chance to learn quite a few things about form and mobility, and Bryce gave everyone a chance to ask questions and get his help on their form. This was pretty awesome because most of the guys who attended didn't have much training under their belts, which made all the information that much more invaluable. I know if I had that kind of coaching, I would have been a lot better off at my first meet.

Seminar selfies

One of the important things I learned from the seminar was about bracing instead of arching during a lift. It's something that Dean (pictured, far left) had been telling me to practice, but until I saw Bryce show us the exaggerated version, I couldn't grasp what exactly my body looked like and how I was setting up improperly on my squat. My lower back is arched at the beginning of my squat, which is terrible for my spine and results in lower back soreness that tremendously affects my other lifts. Here is a good article on the subject that sums up what it is, and how to fix it.

Aside from minor tweaks in form and programming, I also need to dial in my diet over the next few weeks so I'll have less water to lose during peak week. I've noticed that a more controlled diet helps with my training as well as my mental well being during these weeks leading up to the meet. My OCD and anxiety goes through the roof without having a really strict game plan. I've even made charts and calendars, it's pretty ridiculous. My nutrition is structured so that I'm in a slight caloric deficit while carb cycling, which will help me shed weight while maintaining my performance during training days.

The plan is all laid out, all that's left is to execute it. Until next time!

Aesthetics vs. Strength: Battle of the Gawds

Ah, the never ending debate between bodybuilders and powerlifters.

Bodybuilders train for aesthetics. They want to look good, so their programs consist of mainly hypertrophy training with lots of repetitions at relatively low weight. Once they attain some mass, they diet down to lose excess fat so they can show off the muscles they've worked so hard for. During the dieting process, it's not out of the ordinary to lose strength or to stall on lifts because the body cannot support as much of a load at a caloric deficit for an extended period of time.

Powerlifters train for strength. Their programs consist of heavier weight for less reps, and in order to fuel their workouts, they eat. Powerlifters just care about having enough energy to push as much weight as possible, which often means loading up on carbs for fuel. It's not uncommon that they put on plenty of fat mass along with muscle mass, especially at the competitive super heavy level.


So which is better? Training for aesthetics?

Always make your bed before selfies, shredu.

Training for strength?

Strongman. Photo Credit: http://crossfitfringe.com

Powerlifter. Photo Credit: http://www.howtofightdojo.com/

There will always be arguments and debates between the two sides. Bodybuilders claim that powerlifters don't have the discipline to diet down, and powerlifters claim that bodybuilders are weak, and that it's pointless to be shredded when you can't deadlift three times your bodyweight.

But why not have both? I think the tides are turning, and that more people are becoming aware that both are important if you want to be a well rounded athlete. You definitely don't need to give up one for the other. Olympic lifters are a classic example of both strength and aesthetics, combined into a functional athlete who is also not too bad to look at.

Ivan Stoitsov

Dmitry Klokov

Not bad at all.

So let's put these debates to rest and become the strongest, most shredded versions of ourselves. Jacked and shredded. Don't limit yourself. If you're a powerlifter, enter a bodybuilding competition. If you're a bodybuilder, participate in a powerlifting meet. You'll be a well rounded athlete at best, and a more humble athlete at worst.