Bodybuilding Transformation Challenge Week 12 FINAL PICS!

Today I woke up at the lowest weight I've seen since about 2014, and since we are closing out the transformation challenge, I snapped a few progress pictures.

Morning weight: 156.8

There have been a lot of bumps in the road, but I figure in a span of three months life's going to happen. I really don't feel like I went out of my way to get super lean, I just dieted sensibly and made sure I got some training in, which you probably know by now if you've been following my blog. 

Three months of weigh-ins.

I made pretty solid progress the first month. Around month two it looks like I completely stalled, which is when I started implementing more steady state cardio after my training. Four sessions a week at 250 calories got things moving, but then I got prescribed some meds for my respiratory issues, and BOOM. I gained about 10 lbs in a week, not even kidding. I didn't log in all my weigh-ins that week because it was very discouraging, and I got super bloated. 

Holding a lot of water, roughly 163-165 lbs.

Right after I got off the meds (which did fuck all for my respiratory issues), I dropped all the weight and then some. I thought I had an extra week to diet since I was counting down by the date (April 10th), but realized the transformation ends (April 3rd) about a week ago, and I was super bummed because we celebrated Jake's birthday at the end of March, and I wanted an extra week to drop more weight from that weekend. Plus my "lady time" is coming next week and I always gain a few right before, and drop a bunch right after. Oh well, rules are rules. 

Straight from myfitnesspal log: ThisIsIt22

Looking back at my log, I'm very happy with what I see. I never broke my streak, and only missed about 6 days of logging my food. There are some days I may not have logged every single thing I ate, but for the most part, I know that I stayed between 1500 and 1800 calories a day, without too much deviation. I had one really silly day of eating, and I really have no excuse for that other than to say I'm surprised it didn't happen more often given my track record. Haha.

My starting photos vs. some good lighting from last night.

Altogether I lost a solid 12 lbs in 12 weeks, so I can't complain about that. I know I still have a long way to go, but now that I've re-learned how to diet properly and have had a little bit of success with it, I know that I can get to where I want to be, no matter how long it takes. 

My tentative plan is to take a diet break for the next two weeks. I'm going to loosely count and keep my calories closer to maintenance, at about 2,000, while increasing my training intensity. Hopefully my weight stabilizes here and I can start dieting again for summer. 

Until next time,

Mel

Bodybuilding Transformation Challenge Weeks 6-8 of 12

These last three weeks I was really hoping I'd see a bigger change than I have. I've stayed at pretty much the same body weight, with maybe some minor physique changes. This would be fine during a normal cut, but I have to put my head back into the game and drive it a little bit harder if I'm going to be in the running against people who are loads better at dieting and are starting off with a better foundation in bodybuilding (as well as those with great genetics, but I won't worry about things not under my control).

Progress shot at 7 weeks.

The hardest thing for me to have done and to have overcome in these last several weeks was simply to diet moderately. I've always crash dieted consecutively, almost religiously for a very long time, and it has always helped me get to where I've needed or wanted to be. To me it's almost a reflex. To lose weight, stop eating anything other than protein and green veggies. Sure, it's fantastic if you don't care about strength or having any energy to function, but it's unsustainable and the weight will always come back on once you go back to eating normally. High protein and low everything else is not normal and will not be sustainable long term, but moderate dieting is sustainable for life. It's a skill I never thought I'd get good at, but I'm very proud to say that if anything, these last two months have shown me that I'm able to be truly flexible with my diet, while still getting to my goals, however slowly that may be.

I came from the mindset that everything must be counted in order to "fit" your macros properly. I used to weigh the 2g onion in my salad, the splash of almond milk, even my damn hot sauce if I knew it had even a single carb. What ended up happening was I stopped eating salads and started eating pre-packaged, sodium loaded, unhealthy foods. Why? Because it's a damn pain in the ass to chop a salad and weigh the ingredients individually, find the right ingredients in MFP, put in the right equation to get the exact amount of what you put in it when you're starving and busy. And if someone took a bite of my food? I would panic. Legitimately PANIC. Where did the macros go? How many was that? What should I eat to make it up? DAMMIT I spent 45 minutes perfecting my meal with those exact macros and someone had the nerve to taste it???

Yep, that neurotic.

Protein bread, olive oil mayo, deli meats, & lite salami.

15F / 21C / 45P ~ 400 kcal

Never again. If I don't want to eat the remainder of my food, I get rid of it or save it for later. If I eat it later, I approximate the macros. If I want a bite of something, I'll have it. Sometimes I'll leave 100 calories of cushion for these little mishaps, sometimes I won't. But you know what I will never do? I will never break into an anxious sweat over someone tasting my food or wanting me to taste theirs. I will never sacrifice my healthy, delicious salads for bland, unhealthy frozen meals due to laziness. I will never succumb to uncontrollable binge-eating driven by stress levels over food. What I will do is chill out, weigh my meals during meal prep once a week, and improvise along the way. If I'm feeling stressed or anxious, being a neurotic counter won't help.

Overall, the mental gains these two months have been totally worth it. I haven't binged, or even thought about binging for a long, long time. And I have flexible dieting to thank for that. Flexible meaning, my diet can be whatever the hell I need it to be, in order to live a healthy and fulfilling life without stressing over something as trivial as food.

We have four more weeks in this transformation challenge, time to get things in gear.

Until next time,
Mel

Bodybuilding Transformation Challenge Week 5 of 12

After blogging last week, I thought to myself, "there really can't be much more I can say about this cut, it's just going to be business as usual." Well boy, was I wrong.

I feel like I'm learning something new about myself, and re-learning so many things about dieting that I had forgotten because I simply hadn't committed to one [seriously] for long enough in the last few years.

I decided to give myself a bigger push and drop my calories from around 1700 closer to 1500 in order to keep up with my 2 lbs loss a week. I nearly hit that number with a low weigh-in of 159.2, but what's even better is that I didn't gain any weight after my cheat meal on Friday night. I decided that I'd roll over my cheat meal into a re-feed on Saturday since I didn't go over-board with my cumulative fat intake on Friday.

Overall, what I discovered this week was that simply removing foods or giving myself less of a portion to eat wasn't going to cut it. Instead, I opted to swap out some foods and replace them with other, more filling versions. Instead of having a banana and/or an apple, I eat more berries. Instead of oats or rice, I have vegetables. Instead of whey protein, I eat egg whites or chicken. The goal here is to keep my volume of food the same, but to eat less calorically dense foods in order to curb hunger.

Bye-bye, flour tortillas!

I'm pretty confident that 1500 calories will provide a big enough deficit, to where I will lose weight consistently, for at least the next few weeks as we close out the second month of this challenge. Instead of cutting any more calories, I will just increase my cardio as needed.

For this week, my new mini-goals will be to continue lifting 4x a week, and to add a 10 minute session to the end of each workout that consists of HIIT. Since I'm not changing my macros this week, my menu will stay the same, which makes grocery shopping, as well as choosing my meals much more easy and straightforward.

Until next time!
Mel

Bodybuilding Transformation Challenge Weeks 2&3 of 12

These last two weeks have been pretty telling about how things will be going during this cut. I've been a lot better about hitting my macros, meal prepping, and getting into the gym. I've gotten over my cold, and since then it's been much easier to manage my energy throughout the days and weeks. I know that as long as my breakfasts and lunches are prepared for the day, I'm golden.

My workouts have been a little more sketch. My back pain comes and goes, so I have my good days and bad days. I don't want to assume that I know what aggravates it, but I do know that my pain was almost gone until I did a 40 minute morning cardio session, which was just some light treadmill action. I've been trying to go to the gym in the mornings rather than in the evenings when it's super busy. This way I get my workout done while my husband is doing his morning workout, so in the evening I can still spend time watching Netflix with him and Bernard.

Netflix and cuddlin' with my two main bears.

Overall I'm pretty happy with the way these last couple of weeks have gone, mostly because I've gotten into the groove of dieting, and I've been able to stick to my macros without having any cravings. Don't get me wrong-- I get hungry during the day, especially at work, but keeping snacks on hand and eating healthy, whole foods usually helps. I've opted to have fruits, vegetables, oatmeal, and rice as my main sources of carbs so that I can get some volume out of my meals, which helps a lot. I also have a lot of variety with different protein sources for every meal, that way I don't ever get bored of what I'm eating. But honestly, when you're hungry, you will eat just about anything and it will probably taste good.

As for my weight, I did hit a new low of 161.4, which isn't much in terms of a weight drop, but I've been hitting lower morning weights on average. Getting under 162 has been nearly impossible for a better part of this last year, so that was pretty exciting to see. I've been getting in anywhere from 1500-1800 calories a day which is a pretty decent amount of food considering I sit at a desk for most of the day, and work out for maybe an hour at most a couple of days out of the week.

Bernard wants to get swole.

This upcoming week, my goals will be to hit my macros on the nose & to hit each body part once this week, bringing my total weight training sessions up to four. I'll also be doing post-workout cardio to fill out my hour at the gym. Bodybuilding workouts haven't been taking me very long!

Until next time!
Mel

It's Time to Commit to a Diet

All right guys, this post has been a long time coming.

We all feel it right around this time. The colder months roll around bringing with them holiday celebrations, and all we want to do is cuddle at home with our doggies and some netflix, munching on holiday snacks between parties. Wait, is that just me? If the statistics about holiday weight gain are true, then probably not.

If you're anything like me, you bond over food. It reminds you of home, or of when you went out with that one special person whether it's a spouse or an old friend, and it's something you just default to whenever you set up a night out with your buddies.

But being in this industry, I've spent way too long making excuses for why I'm not dropping body fat. One of the main reasons was that I was afraid to lose my strength. This was a big fear for me because less calories means less energy for lifts, which means less gains. I don't have that excuse anymore.

Earlier this year, I had an elective cosmetic surgery (fancy way of saying I got new boobies), and in doing that I knew that I'd have to take at least 8 weeks off so everything could heal before beginning training again. When I got back to training, I had lost about 50 lbs off my squat and deadlift, and about half of that off my bench press. This was to be expected, so I didn't really sweat it. I had already started dieting to get some of the post-surgery weight off, and I felt really good.

Week 1, 2, 3, 4, 5, & 7 of dieting post-surgery.

Flash forward to a few months later, and my right implant had calcified. It was very uncomfortable and looked terrible. I developed capsular contraction of the right breast and needed to get a capsulotomy. This second surgery would remove the calcification, and result in another 8 week layoff from lifting. This really bummed me out, because it was an unexpected, unwanted surgery that eventually resulted in another 50 lbs off my squat and deadlift, and another 20-25lbs off my bench press. This means I lost 250 lbs off my total, which was almost 30% of my total!

Now that I'm already weak, I really have no excuse for not just dieting down and getting to a reasonable leanness. I've already put on a pretty good amount of muscle, and I really am curious as to what I'd look like under all of this fluff.

My chubbiest in 2006 at 172lbs,
140-145lbs in 2013,
built some mass at 160-162lbs

Long story short, it's time to cut the shit and get lean. Who's with me?

Merry Christmas and Happy Holidays

- Mel

The Ironic Rigidity of Flexible Dieting

WHAT IS FLEXIBLE DIETING?

Flexible dieting tends to be a much easier, more sustainable, and overall more pleasant experience than typical dieting methods that have been popularized in the last decade or so.

For the average overweight person intending to drop some fat for the summer months, an event, or for general health, it can be a very helpful tool to balance out dieting with a hectic work schedule and family life. Without referring to the atrocious over-popularized acronym--IIFYM *shudder*, flexible dieting can be used for weight loss, maintenance, or gain, all while enjoying a variety of foods as long as one stays within their calorie goals, while also being mindful of their macronutrient and micronutrient goals. 

When using these dieting methods, however, to be as accurate as possible, one must weigh out all of their meals, down to the ingredients if at all possible, in order to truly know the amounts of each macronutrient that's being consumed. This ensures that dieters hit their nutritional needs, while "fitting in" some junk food (for lack of a better term), when a craving or desire hits, allowing them to enjoy all foods in moderation.

However, some dieters have simply gone too far into a obsessive state of counting macros. Many "IIFYM" advocates tend to develop neurotic behaviors (if it has calories, it MUST be counted!) which, although an accurate use of the macro system, is the complete opposite of what a flexible approach should feel like. Counting gum, black coffee, artificial sweeteners, diet sodas, and herbs, and other super low calorie foods is not only a waste of time, but is really mentally obsessive and unhealthy behavior. Considering most food labels are partially rounded anyway, depending on FDA guidelines as well as each brand's own arbitrary systems, labels are not one hundred percent accurate. Not only this, but no matter how obsessively one track's their intake, one cannot possible duplicate each day's caloric output exactly, but can only estimate total caloric burn.


WHAT CAN WE DO ABOUT IT?

The best way to approach flexible dieting, if you're not in competition prep, is to allow your results to speak for themselves. Meaning that if you are getting closer to your goal week by week, allow yourself to loosen the reins a bit and allow for uncounted green vegetables, eyeballing a portion of almond milk, or a free meal here and there. Rigid loyalty to the method is nonsensical if you are accomplishing what you are setting out to do regardless. It's only when there is a period (i.e: as little as two, up to ten weeks for women) of no change in body weight, when you can either change your calorie allowance or tighten your counting methods.

Restrictive dieting (we've all been victims of this in the past), is typically NOT sustainable for the average person. We all have parties, events, social lives, and even work lives that don't allow us to be on a diet ALL the time. So what? Does this mean we have to give up? ABSOLUTELY NOT. This just means we have to account for those days! You CAN couple macro counting with free days.


A FEW APPROACHES

• If you have an event where you will want to enjoy yourself and generally will not want to diet through, you can account for a meal by limiting your earlier meals to just protein rich meals. A vegetable omelette for breakfast, a chicken salad for lunch, maybe greek yogurt or a protein bar for a snack, and then just enjoy your evening while still being mindful of your portions so you don't throw yourself too far off track. A good way to gauge portions is to have just one plate of food with a protein, a serving of vegetables, and a carb, as well as one drink and a dessert that you can share with a friend or your spouse. Resume your diet the next day. 
• If you have a weekend event, you can opt for a steeper deficit (if your goal is weight loss) for a couple of days before and after your weekend. If at all possible, try to be mindful of your meals during this time, and throw in an extra cardio session so you won't be thrown too far from your goals.  
• If you have an event, like a vacation, that will last a week or longer, do your best to time your diet so that your diet break coincides with your vacation. Typically a diet break will come after about 6-12 weeks of dieting depending on the leanness of the dieter. This way you can just take the entire week or two off from dieting and just live your life. Once your diet break is over, you can get right back into dieting with a clear conscience and get to your goals even faster. 

For personalized meet prep programming and nutrition, email melsmoves@gmail.com

The Importance of Good Coaching

Everyone likes to think that they know best. We live in a society that breeds narcissism. The modern selfie has become an ego's necessity; 100 likes later, your sense of self returns to homeostasis, but make sure you post another one within 48 hours, or else you'll go hypo-selfiemic.

Hey, it's me! 

I've dubbed this the #melfie. 

I like to think it's clever; it's probably not.

This makes it hard to admit that you need some proper guidance. After all, you've been making progress, right? You've gotten stronger, more muscular, leaner, and you're able to do things that you weren't able to do a year ago. But now that you've flown past the newbie stage of lifting, you find that your progress has stalled, you're spinning your wheels, and the gains don't come as easily. How can you face instagram knowing full well that you have nothing new to show the interwebs?

Not to worry, that's what a coach is for. And I'm officially announcing that I've taken the plunge.

I've been pretty apprehensive about hiring someone to do my training and nutrition program. I've had very lackadaisical coaching in the past, and with the amount of free information out there, I didn't feel that it was necessary to pay someone to tell me what I *think* I already I know.

The more I researched, the more I realized how little I actually do know. And the more I realized that the progress I'm making can increase exponentially with proper guidance and a good eye along with a caring heart.

The trend that most intrigued me in my research for a coach, is that most coaches have coaches. To me, this means that even though these individuals know their field well, they still find comfort in having another set of eyes watching them and not allowing them to slack off. If a coach truly believes in the value of coaching, then it only makes sense that they lead by example.

I'll be posting update videos for my coach on YouTube with some general stats every week. It should turn out to be a fun little mini-series transformation. The goal is to lose roughly 18 lbs in 18 weeks while maintaining or increasing strength. My current competition stats:

@148lbs

Squat: 242

Bench: 126

Deadlift: 336

Total: 705

There is a USAPL meet that I will consider doing in February of 2015. I'm confident that I can add 45lbs to my total by then, I just need to fix my form. I'm training to go deeper with every squat, and I'm working on paused reps with my bench press. And since USAPL has different rules for benching than I'm accustomed to, I will have to switch from benching on my toes to benching flat-footed. Goodbye, arch gains! Yikes!

>> Subscribe to my YouTube channel here! <<

Until next time.

Getting Healthy

I initially wanted to make a vlog about this since I think it's a really important and overlooked topic, but I haven't had much time in front of a camera lately, so this will have to do.

The fitness industry has become so wrapped up in gimmicks, politics, recognition, and gossip that it is starting to overshadow what fitness should really be about: health.

I absolutely do not think that fitness and health are synonymous. In order to look good or to be strong, competitive individuals use terribly unhealthy tactics to give them an edge over their competition: drugs, starvation, dehydration, risk of bodily injury, you name it. Just look at what happened to Brandon Lilly at the American Cup this last weekend. In laymans' terms, he snapped all his shit up!

Now I had always thought I was taking the healthier route in terms of fitness. I was eating well, resting well, and being cautious with my training. What I couldn't figure out is why I always felt terrible, bloated, tired, and was gaining weight so rapidly during my powerlifting training. Some weight gain was to be expected, but I know my body and I recognized something was off.

After a few lab tests and vague advice from my doctor, "You're eating 200 grams of protein a day?! Reduce that to 50 grams and you'll be okay!" Doc, do you even athlete? Anyway... I needed real help.

I was lucky enough to have someone around who had experience in the industry. We watched my diet, tweaked things around, and started using natural supplements to get things functioning again. I severely decreased my caffeine intake, increased my water, and am finally feeling healthy again. I'm able to eat more, move more, and still get leaner as the weeks go by because my body is becoming more and more functional and efficient.

It's very easy to overlook your bad habits when you're the only person monitoring yourself. I had never known the true value of having good coaching until these last few months. The help I've been getting with both my nutrition as well as my training has been invaluable to me, and I recommend that anyone who is serious about getting healthy and fit, and becoming a well rounded athlete gets the help they deserve.

Until next time.

Bathroom Swolfie

Setting Goals for Success

These last several weeks and months have been incredibly eye-opening for me as an individual, a competitor, and a lover of the sport of powerlifting. Every single experience brings me one step closer to understanding myself, and giving me the capability to use what I learn to help others achieve their goals. Here are a few key ideas to keep in mind when aiming for success.

Figure things out

Pick a goal. Are you competing in bodybuilding, powerlifting, strongman or are you simply working out to be healthier, to lose fat, or to gain muscle? Whatever it is, you need to decide on it. Be reasonable, but don't limit yourself. Aim high! Create a timeline and set small mini-goals to keep you motivated in the long run.

Keep your eyes on the prize

When you have a goal in mind, focus all your efforts on the best possible way of achieving that goal. If your methods to attaining a goal conflict with one another, you will be spinning your wheels. One example of this is eating at a caloric deficit while running a strength-training program. You will get negligibly stronger if at all, or you won't be able to adhere to your plan and  you will drop a negligible amount of weight, if any. Be efficient with your methods to achieve optimum results. Time is the limiting factor, make sure you use yours wisely.

If it ain't broke, don't fix it

Stick to what works. Many of us over-complicate things trying to optimize them, when what we need to do is just stay consistent with training and nutrition methods that have consistently given us the results we want. What works for one person may not work for another, so once you find a program or protocol that works for you, your search is over. That's not to say that you shouldn't...

Keep learning about what you love

Your program may work well for you, but it's always fun to try new things if you have the chance. Learn, grow, challenge yourself, and keep yourself in the loop! Some of the most rewarding aspects in lifting isn't in just moving the iron around, but in the relationships that you can build and the discussions you can  have with those in the field. There are always opportunities to network and connect with people who can really open your eyes to techniques that you haven't yet stumbled across, and at the very least, people who have been successful doing what you love can motivate you to pursue your dreams as well!

But most importantly

Follow through and never give up! There may be bumps on the road, but you have to dust yourself off and get right back on track. Your success is in your hands.

Bryce Lewis, Barbell Brigade, & Training Updates!

The meet at Camp Pendleton is officially one month away!

Yesterday the team and I went to a powerlifting seminar at Barbell Brigade hosted by elite powerlifter Bryce Lewis. We got a chance to learn quite a few things about form and mobility, and Bryce gave everyone a chance to ask questions and get his help on their form. This was pretty awesome because most of the guys who attended didn't have much training under their belts, which made all the information that much more invaluable. I know if I had that kind of coaching, I would have been a lot better off at my first meet.

Seminar selfies

One of the important things I learned from the seminar was about bracing instead of arching during a lift. It's something that Dean (pictured, far left) had been telling me to practice, but until I saw Bryce show us the exaggerated version, I couldn't grasp what exactly my body looked like and how I was setting up improperly on my squat. My lower back is arched at the beginning of my squat, which is terrible for my spine and results in lower back soreness that tremendously affects my other lifts. Here is a good article on the subject that sums up what it is, and how to fix it.

Aside from minor tweaks in form and programming, I also need to dial in my diet over the next few weeks so I'll have less water to lose during peak week. I've noticed that a more controlled diet helps with my training as well as my mental well being during these weeks leading up to the meet. My OCD and anxiety goes through the roof without having a really strict game plan. I've even made charts and calendars, it's pretty ridiculous. My nutrition is structured so that I'm in a slight caloric deficit while carb cycling, which will help me shed weight while maintaining my performance during training days.

The plan is all laid out, all that's left is to execute it. Until next time!

Reverse Dieting Bullshit

About a month ago I wrote about my peeves regarding the use of the phrase "metabolic damage," which leads me into my peeves with the overuse of this new popular phrase, "reverse dieting."

Reverse dieting is the phrase coined to define the process of slowly increasing caloric consumption after a period of dieting so as not to rebound and gain a tremendous amount of weight in a short period of time (yo-yo) post-competition. Some gurus recommend an increase of roughly 20 Calories a week so that the body can adjust to the energy increase, and so the least amount of weight is gained in the process of going back to eating at maintenance. In a sense, it is considered a "solution" to metabolic damage. Bleghk.

There are so many issues with these concepts that I don't even know where to begin.

First off -- If you are consuming 1400 Calories the week before you step on stage, and your maintenance is 2000 Calories, and you were to follow this guru advice and add in 20 calories each week, it would take you 30 weeks or 7 and a half months to get back up to maintenance calories. This means that you would still be at a deficit for almost 8 months post-competition. I don't know if this seems realistic to any of you, but I know I sure as hell wouldn't want to be in a deficit for the course of an entire year: 3-4 months prep, 7-8 months post-comp, no thank you.

Second -- 20 calories is a whopping 5 grams of protein or carbs, or a little over 2 grams of fat. Even the most meticulous dieters often don't control their diets to that degree, especially post-competition.

OMG, five extra pieces of broccoli?! Yayyyy. 

Third -- Your training post-competition is so different from prep, that this minor caloric increase wouldn't make much of tangible difference. How can someone advise changes in nutrition based off of a training protocol that's not even being implemented post-comp?

Lastly -- Rebounding from a competition isn't even that big of a deal. Most of it is water weight and bloat, and easily comes off once the dieter is eating at maintenance again. Nobody stays competition lean unless they're following a competition diet. That's how it works. You can't stay lean on a diet that doesn't make you lean. You will look the way you eat and train.

In my opinion, all these fancy new bullshit terms are there to scare people into thinking they need more help than they really do. You're not going to die from binging a day or two after your competition (as far as I know, but I'm not a doctor so don't blame me if you suffer from a heart attack post-comp after binging on donuts and ice cream). Just enjoy yourself, take some time off, eat normally, then get right back into the swing of things once you feel mentally and physically ready. Don't go off and diet more after you just got finished dieting, that's just stupid. Our bodies and minds need a break!

A competitor doesn't build their body in a few days, and won't destroy it in a few days, either. As with all things, you need time and consistency to achieve your goals. Just stick with it and stop over-complicating things.

Strength Training

Here's a rundown of my current programming:

Last week, I started my strength training cycle in preparation for a powerlifting meet in the beginning of next year. I decided to go with Madcow 5x5 which is designed for intermediate lifters like myself. It starts off pretty slow the first few weeks using weight we're already used to moving, but once the second month of the program comes along, PRs get smashed weekly.

Taken from: http://stronglifts.com/madcow-5x5-training-programs/

Here are some numbers from my gym max effort lifts vs. meet lifts:

Squat: 230 vs. 165

Bench: 120 vs. 115

Deadlift: 285 vs. 297

Yeah, my squats completely bombed. That's nerves for ya. 

I'm currently doing my working sets at 180x5 for squats, 100x5 for bench, and 240x5 for deadlifts. By the end of this 12-week cycle, I expect to be doing 235x5 squats, 130x5 bench, and 320x5 deadlifts. I'd be ecstatic with a ~700lb total at the meet.

Set goals and crush them.

Unsolicited Lifting Advice on Instagram

There’s always that one person who says you shouldn’t put ketchup on your In-N-Out Burger, that a Benz is so much better than a BMW, or that the person you’re dating isn’t right for you (they know so much better!), and although this advice might be annoying to hear when you don’t ask for it, it’s rarely ever dangerous.

You know what is? Giving people lifting advice. More specifically, giving people lifting advice via Instagram. 

A few weeks ago, I posted a lifting video, and the next morning I woke up to a whole mess of unsolicited advice. Now I’m the first to admit that I ask for advice and form checks from people over the internet. I record my lifts, upload them, and send them to people to have my lifts critiqued. You know how that’s different from the comments I get on Instagram? Because on one hand, I’m soliciting advice from relatively reputable sources, while on Instagram, I’m not. Mind blown.

Why does Mel not want people on Instagram to correct her form?

      1.       Who are you?

No, seriously. Okay, you’re strong, but do you powerlift? Have you ever competed? Are you a trainer? Are you a lifting coach? Have you written a book, studied technique, or worked with advanced athletes? If your answer is “yes” to any of these, see below.

      2.       Do I know who you are?

The people who critiqued that video on Instagram are people who I have never had a single conversation with. I clicked a few of the profiles to see if they might have had a bio written; for all I know, one of them could have been a world famous lifting coach. But no, no luck there.

      3.       Why, WHY would I take your advice?

It’s pretty evident that people have differing opinions on how to execute a lift. One person says look up, another says look down. Point toes in, point toes out. If neither are people I know, and neither offer a reason as to why I should use their technique over my own, how would I possibly be convinced to change my technique? Oh, I wouldn't? Cool. 

      4.       Nobody reads the fucking caption.

More often than not, I point out a form flaw in my lifts. And there will always be people who point out the same flaws over and over and over. It's not helpful, it's obnoxious.

Don't be one of those people.

Unless someone is doing something that could potentially result in a serious injury, I always stay out of their business, because at the end of the day, no matter how qualified I believe I am, and no matter how much more I think I know than the other person, I don't want the carry the burden of potentially ruining someone else's training because I can't control my urge to spew training advice at others' without their request.

Lifting heavy shit doesn't make you an expert lifting coach, much like eating food your whole life wouldn't make you a culinary expert. So unless someone asks for your opinion, don't be the bad guy with verbal training diarrhea. Laissez-faire.

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Dabbling in Powerlifting

This year has been pretty rocky in terms of programming for my personal nutrition and training. I’m still relatively new to the fitness industry with less than two years under my belt, but have such a strong passion for it that I want to experience all it has to offer as quickly as I can.

What ends up happening to people like me is that we enter a competition blind, thinking we can win with our hearts, and end up being blown out of the water by people who have the time and experience under their belts.

I was fully cognizant of this when I decided a few weeks ago to submit my late application for the USPA SoCal Open Powerlifting meet that was held this past weekend at Metroflex in Long Beach.

It was an extremely tough 10 days leading up to the meet.

My shaky programming had me coming out of a 20 pound weight gain, so I needed to diet down hard to make it into the 148 (67.5 kilo) weight class. I used carb, water, and sodium manipulation to shed those 10 pounds. Oh, and a sauna. That definitely helped too. I felt like absolute hell every minute I was in there, but as soon as I made weight, 10 lbs in 10 days didn’t seem to matter anymore.

The day of the meet, I was greeted by an influx of conflicting emotions. I wasn’t nervous, just incredibly unprepared for what the day would bring. Confusion, excitement, disappointment, exhaustion, and elation were just a few of the many sentiments I experienced in the 12 hours that I was at Metroflex.

The highlight of my day was meeting all of the incredible people there who share my passion. It was such a positive, supportive environment, and you cannot help but feel uplifted from being around so many great athletes who are so committed to their sport, and determined to be better every single day.

I’ve learned so much from my experience this past weekend, and I can’t wait to start training for my next meet. I definitely would advise anyone to go ahead and at the very least watch a meet and see how all of these amazing athletes interact with one another, and how supportive and positive everyone is. It’s truly infectious.

Congratulations to all of the amazing ladies and gentlemen who hit PRs and broke records. I admire everyone who made it out there on Saturday, and I am very thankful for Steve Denison and the USPA for hosting these events.

Until next time. 

Do What Works For You: An IIFYM Rebuttal

By now most of us have heard the cries of the “if it fits your macros” army, and although admittedly counting your macros by weighing your food and inputting it into a database or spreadsheet is a surefire way to be able to assess what you’re actually putting into your body, the message that IIFYM advocates are sending is the wrong one. The majority of us cannot manage to eat Pop-Tarts and Reese’s cups all day and still lose weight. The images of fitness models with chiseled abs gobbling away on chips, ice cream, and donuts are an inaccurate depiction of the IIFYM lifestyle. I’d argue that an individual who is counting their macros, weighing and measuring all their food, and taking time to incorporate treats into their meals on a deficit typically wouldn’t be eating more than a serving of any junk food on any given day. It’s not just the fact that a food is able to fit into your macros, but that if you sacrifice whole foods in exchange for processed foods, you will in turn be sacrificing the satiety that comes with whole foods. Anyone can tell you that 200 calories of fibrous veggies is going to leave you a lot more satisfied than a Pop-Tart or Reese’s Cup. Going to absurd lengths and showing off these catastrophic carb-heavy processed foods to a group of people who don’t understand the fundamentals of nutrition is just setting up the public for confusion and a greater misunderstanding of what it really means to track macronutrients.


That is not to say that IIFYM doesn’t work, it absolutely does, and when we’ve been dieting for weeks and are craving a sweet treat, it’s nice to know that having a Pop-Tart won’t make us crash and burn. But IIFYM is meant for those who are ready to take on the task of weighing, measuring, and logging food. And let’s face it, most people aren’t. So if your goal is to lose weight, and you’re losing weight by eating clean (whatever you decide that to mean), then by all means eat clean. If you love your carbs and pastries and notice that you can lose 5 lbs to fit in your favorite dress for an event if you cut them out, then go for it! If you’re doing the Paleolithic diet, and you’re seeing results, stick with it! If you’re doing the Zone, Jenny Craig, Nutrisystem, Weight Watchers, Atkin’s, or any of the other tens of thousands of programs out there and you’re seeing results, then why fix what’s not broken?


If you are serious about committing to getting lean, though, and are ready to take on the task of weighing and logging your food, IIFYM can be one of the most efficient tools you have ever used. Just know that it’s not all Pop-Tarts and Reese’s Cups.