Bodybuilding Transformation Challenge Weeks 9-11

Whew! These last few weeks have been out of control.

Not going to lie, I'm basically updating this blog so it won't be incomplete at this point. I did pretty well and hit new lows in weeks 9 and 10, but then Jake's birthday rolled around and it was all downhill from there.

My doctor prescribed me some meds to combat these respiratory issues I've been having, and what resulted was a bunch of bloating and inconsistent eating that put a solid 5 lbs of probably a combination of water and fat for good measure.

I thought I had an extra week to dial things in, but time has completely escaped me and the close of the transformation challenge is this weekend. I'm nowhere near where I want to be, but I'll take the 10 lb loss if that's all that's going to have come out of this challenge.

I'm honestly over it; I have been for several weeks now, but I'm not going to throw in the towel. I'm going to finish out this week and bring in the best package I can given the circumstances. For the next few days I'm just going to drop my carbs and continue my workouts as usual, which is four training days followed by 250 cals of cardio, then carb up the day or two before picture time. Maybe even get a spray tan if I'm feeling spicy.

A maintenance break is going to be absolutely glorious.

Until next time,
Mel

Bodybuilding Transformation Challenge Week 5 of 12

After blogging last week, I thought to myself, "there really can't be much more I can say about this cut, it's just going to be business as usual." Well boy, was I wrong.

I feel like I'm learning something new about myself, and re-learning so many things about dieting that I had forgotten because I simply hadn't committed to one [seriously] for long enough in the last few years.

I decided to give myself a bigger push and drop my calories from around 1700 closer to 1500 in order to keep up with my 2 lbs loss a week. I nearly hit that number with a low weigh-in of 159.2, but what's even better is that I didn't gain any weight after my cheat meal on Friday night. I decided that I'd roll over my cheat meal into a re-feed on Saturday since I didn't go over-board with my cumulative fat intake on Friday.

Overall, what I discovered this week was that simply removing foods or giving myself less of a portion to eat wasn't going to cut it. Instead, I opted to swap out some foods and replace them with other, more filling versions. Instead of having a banana and/or an apple, I eat more berries. Instead of oats or rice, I have vegetables. Instead of whey protein, I eat egg whites or chicken. The goal here is to keep my volume of food the same, but to eat less calorically dense foods in order to curb hunger.

Bye-bye, flour tortillas!

I'm pretty confident that 1500 calories will provide a big enough deficit, to where I will lose weight consistently, for at least the next few weeks as we close out the second month of this challenge. Instead of cutting any more calories, I will just increase my cardio as needed.

For this week, my new mini-goals will be to continue lifting 4x a week, and to add a 10 minute session to the end of each workout that consists of HIIT. Since I'm not changing my macros this week, my menu will stay the same, which makes grocery shopping, as well as choosing my meals much more easy and straightforward.

Until next time!
Mel

Bodybuilding Transformation Challenge Weeks 2&3 of 12

These last two weeks have been pretty telling about how things will be going during this cut. I've been a lot better about hitting my macros, meal prepping, and getting into the gym. I've gotten over my cold, and since then it's been much easier to manage my energy throughout the days and weeks. I know that as long as my breakfasts and lunches are prepared for the day, I'm golden.

My workouts have been a little more sketch. My back pain comes and goes, so I have my good days and bad days. I don't want to assume that I know what aggravates it, but I do know that my pain was almost gone until I did a 40 minute morning cardio session, which was just some light treadmill action. I've been trying to go to the gym in the mornings rather than in the evenings when it's super busy. This way I get my workout done while my husband is doing his morning workout, so in the evening I can still spend time watching Netflix with him and Bernard.

Netflix and cuddlin' with my two main bears.

Overall I'm pretty happy with the way these last couple of weeks have gone, mostly because I've gotten into the groove of dieting, and I've been able to stick to my macros without having any cravings. Don't get me wrong-- I get hungry during the day, especially at work, but keeping snacks on hand and eating healthy, whole foods usually helps. I've opted to have fruits, vegetables, oatmeal, and rice as my main sources of carbs so that I can get some volume out of my meals, which helps a lot. I also have a lot of variety with different protein sources for every meal, that way I don't ever get bored of what I'm eating. But honestly, when you're hungry, you will eat just about anything and it will probably taste good.

As for my weight, I did hit a new low of 161.4, which isn't much in terms of a weight drop, but I've been hitting lower morning weights on average. Getting under 162 has been nearly impossible for a better part of this last year, so that was pretty exciting to see. I've been getting in anywhere from 1500-1800 calories a day which is a pretty decent amount of food considering I sit at a desk for most of the day, and work out for maybe an hour at most a couple of days out of the week.

Bernard wants to get swole.

This upcoming week, my goals will be to hit my macros on the nose & to hit each body part once this week, bringing my total weight training sessions up to four. I'll also be doing post-workout cardio to fill out my hour at the gym. Bodybuilding workouts haven't been taking me very long!

Until next time!
Mel

The Ironic Rigidity of Flexible Dieting

WHAT IS FLEXIBLE DIETING?

Flexible dieting tends to be a much easier, more sustainable, and overall more pleasant experience than typical dieting methods that have been popularized in the last decade or so.

For the average overweight person intending to drop some fat for the summer months, an event, or for general health, it can be a very helpful tool to balance out dieting with a hectic work schedule and family life. Without referring to the atrocious over-popularized acronym--IIFYM *shudder*, flexible dieting can be used for weight loss, maintenance, or gain, all while enjoying a variety of foods as long as one stays within their calorie goals, while also being mindful of their macronutrient and micronutrient goals. 

When using these dieting methods, however, to be as accurate as possible, one must weigh out all of their meals, down to the ingredients if at all possible, in order to truly know the amounts of each macronutrient that's being consumed. This ensures that dieters hit their nutritional needs, while "fitting in" some junk food (for lack of a better term), when a craving or desire hits, allowing them to enjoy all foods in moderation.

However, some dieters have simply gone too far into a obsessive state of counting macros. Many "IIFYM" advocates tend to develop neurotic behaviors (if it has calories, it MUST be counted!) which, although an accurate use of the macro system, is the complete opposite of what a flexible approach should feel like. Counting gum, black coffee, artificial sweeteners, diet sodas, and herbs, and other super low calorie foods is not only a waste of time, but is really mentally obsessive and unhealthy behavior. Considering most food labels are partially rounded anyway, depending on FDA guidelines as well as each brand's own arbitrary systems, labels are not one hundred percent accurate. Not only this, but no matter how obsessively one track's their intake, one cannot possible duplicate each day's caloric output exactly, but can only estimate total caloric burn.


WHAT CAN WE DO ABOUT IT?

The best way to approach flexible dieting, if you're not in competition prep, is to allow your results to speak for themselves. Meaning that if you are getting closer to your goal week by week, allow yourself to loosen the reins a bit and allow for uncounted green vegetables, eyeballing a portion of almond milk, or a free meal here and there. Rigid loyalty to the method is nonsensical if you are accomplishing what you are setting out to do regardless. It's only when there is a period (i.e: as little as two, up to ten weeks for women) of no change in body weight, when you can either change your calorie allowance or tighten your counting methods.

Restrictive dieting (we've all been victims of this in the past), is typically NOT sustainable for the average person. We all have parties, events, social lives, and even work lives that don't allow us to be on a diet ALL the time. So what? Does this mean we have to give up? ABSOLUTELY NOT. This just means we have to account for those days! You CAN couple macro counting with free days.


A FEW APPROACHES

• If you have an event where you will want to enjoy yourself and generally will not want to diet through, you can account for a meal by limiting your earlier meals to just protein rich meals. A vegetable omelette for breakfast, a chicken salad for lunch, maybe greek yogurt or a protein bar for a snack, and then just enjoy your evening while still being mindful of your portions so you don't throw yourself too far off track. A good way to gauge portions is to have just one plate of food with a protein, a serving of vegetables, and a carb, as well as one drink and a dessert that you can share with a friend or your spouse. Resume your diet the next day. 
• If you have a weekend event, you can opt for a steeper deficit (if your goal is weight loss) for a couple of days before and after your weekend. If at all possible, try to be mindful of your meals during this time, and throw in an extra cardio session so you won't be thrown too far from your goals.  
• If you have an event, like a vacation, that will last a week or longer, do your best to time your diet so that your diet break coincides with your vacation. Typically a diet break will come after about 6-12 weeks of dieting depending on the leanness of the dieter. This way you can just take the entire week or two off from dieting and just live your life. Once your diet break is over, you can get right back into dieting with a clear conscience and get to your goals even faster. 

For personalized meet prep programming and nutrition, email melsmoves@gmail.com

The Metroflex Classic

The USPA meet this past weekend at The Metroflex Gym in Long Beach was a great event to compete in, as well as to spectate. The event was separated into two days, with a cap of 60 lifters each day to make the event go smoothly and more quickly than single-day events. This was the most fun I've ever  had at a meet, mostly due to being surrounded by friends and family who really showed their support. I'm very appreciative to everyone who came out!

 Strength Society at Metroflex

 Tina Daneshmand, top female raw lifter in 105lb class

Greg Khoudikian pulling 705lbs at 220lbs

CT Fletcher showing support at his home gym

Now let's get down to the numbers:

Squat

1st attempt: 242. Two white lights. One red for depth. Got my first attempt on the board so I'm happy!

2nd attempt: 265. Two red lights for depth. 

3rd attempt: 270. Two red lights. One for depth, the other for up/down movement.

It was a bit disappointing to miss both my second and third attempts, but I was happy that I didn't fail any of these squats. My squat training hadn't been going well over the last several weeks, so squatting 270 was a gym PR at this body weight. My previous meet PR was 259@165, and 165@148. This meet gave me a 77lb PR at 148lbs.

Bench Press

1st attempt: 115. Easy. Three white lights. We're in!

2nd attempt: 126. Two white lights! One red for up/down movement. This was a major grinder.

3rd attempt: 132. Three reds for up/down movement. Locked it out, though!

I've had a bone to pick with the bench press for quite a while now. I was so stoked to get all of these lifts in, even though I got redlighted on my last attempt. To be honest, that second attempt should definitely have been redlighted as well, since there definitely was up/down movement looking back at the video. But sometimes the judges make unfair calls that go both ways. It was such a grinder that I didn't even want to take my third attempt, but surprisingly, the third went up way smoother. This was an all time bench press PR of 11lbs at 148.

Deadlift

1st attempt: 319. Three white lights. Went up like buttah.

2nd attempt: 336. Three white lights! Form was way off, but I completed the lift.

3rd attempt: 348. Three reds. Failed lift. Sadface!

Looking bad at the footage, my deadlift form was way off, which is something I'll need to be working on in the upcoming months. 336lbs is an all-time meet PR for me, but I was really hoping to get that 348 which would have been a CA state deadlift-only record.

At the end of the meet, I got 5/9 successful lifts. I learned a lot, and got to see some really strong people push some incredible weight! I finished it out with a 705 total, which has been a long term goal of mine.

In the next several months that I take off from powerlifting, I will be working toward becoming a better lifter and smarter competitor before stepping on the platform again.

Until next time!

8 Dieting Must Haves

This past weekend was my first time attending the Natural Products Expo West which is one of the biggest natural food expos in the country. I've attended a few other expos, but this one has to be at the top of my list in terms of variety of booths, quality of booths, and overall experience.

During the two days I spent at this HUGE event, I discovered quite a few treats that I am excited to add into my diet. Some of them were foods that I've been wanting to try for a while that I hadn't been able to, and others were items I had never even heard of before that I am excited to have learned about. Some of these products are so awesome that I absolutely had to share them with you guys, so I decided to compile a few of my favorite dieting must haves that I'd wish someone had told me about sooner.

8. GoPicnic ready-to-eat meals

This meal package is a great idea for those of us who are occasionally too busy to pack our lunches. The nutrition profile is really good with plenty of protein and fiber, and it's loaded with snacks! There's no need to refrigerate this, so you can just throw it in your car for an emergency meal.

7. bai5 Antioxidant Infusions

I love this product because it has the rich, full bodied flavor of your favorite fruity beverage, but with only 5 calories per serving, so you don't need to worry about going over your calorie budget for the day while you're sipping on this. I tried a few of their flavors and all of them were delicious. Definitely a must have for when you are craving a sweet drink.

6. Ziggy Marley's Coco'Mon Cold-Pressed Coconut Oil

This is a genius twist on traditional good-for-you coconut oil. I've tried this with steaks, with chicken, and with my veggies and it tastes good all around. The curry flavor is not overpowering, but more of a background note. If you like to stick to the basics, they carry the original classic version of coconut oil, but if you're feeling adventurous, I'd recommend that you try one of these flavored oils out and see how you like them. Their other flavors include orange almond and lemon ginger.

5. Frank's RedHot - Wings

Hot sauce should be a part of every persons diet routine. It adds lots of flavor for very little-to-no calories. Frank's RedHot has been one of my favorites for years, and once I discovered their buffalo wings flavor, I was absolutely hooked. I mainly use this on chicken breast to make me feel like I'm digging into some greasy wings instead, but you can definitely get creative with this flavor and use it as the base for a sauce, since it's very sweet and thick. I've slathered this on a salad and eaten it that way, too. Spicy dressing for no calories? I don't see why not.

4. Arctic Zero

Now you can have an entire pint of ice-cream guilt free for only around 150 calories. And not only that, but each pint also includes 16 grams of protein and 8 grams of fiber. Score!! It's made from whey, so it is the perfect post-workout treat. This stuff is definitely satisfying! Be on the lookout for some of their newest flavors like sea salt caramel, coconut, and orange cream, perfect for a sherbet lover. 

3. P28 High Protein Bread

Finally, bread with decent macros. This bread is really tasty, and has a higher protein content due to containing whey in its formulation, much like if you were to add protein powder to your pancake batter. It's a bit higher in calories at 130 per (giant) slice, but definitely worth it if you're a carb-a-holic. This brand also has tons of other protein-infused products as well, including flavored peanut butter (yum!). Definitely worth checking out!

2. Quest Protein Bars

This has been a staple in my every day diet for the past several months now. They taste great, have over 20 grams of protein per bar, and nearly just as much fiber. Their new cookies & cream flavor has got to be my favorite, with cookie dough coming in a very close second. Nuke in the microwave for 12 seconds (it's science) for an ooey gooey irresistible treat.

1. ProYo Ice Cream

Last but not least, we have ProYo high protein frozen yogurt. This stuff is delicious, and it's perfect for you to grab out of the freezer, let it thaw for a few minutes, and slurp! Tastes great and has a really enjoyable texture. It's a perfect treat for a hot summer day. 

Definitely do yourself a favor and try some of these products out. Be sure comment below with your favorite diet go-to treats!

Until next time.

Do What Works For You: An IIFYM Rebuttal

By now most of us have heard the cries of the “if it fits your macros” army, and although admittedly counting your macros by weighing your food and inputting it into a database or spreadsheet is a surefire way to be able to assess what you’re actually putting into your body, the message that IIFYM advocates are sending is the wrong one. The majority of us cannot manage to eat Pop-Tarts and Reese’s cups all day and still lose weight. The images of fitness models with chiseled abs gobbling away on chips, ice cream, and donuts are an inaccurate depiction of the IIFYM lifestyle. I’d argue that an individual who is counting their macros, weighing and measuring all their food, and taking time to incorporate treats into their meals on a deficit typically wouldn’t be eating more than a serving of any junk food on any given day. It’s not just the fact that a food is able to fit into your macros, but that if you sacrifice whole foods in exchange for processed foods, you will in turn be sacrificing the satiety that comes with whole foods. Anyone can tell you that 200 calories of fibrous veggies is going to leave you a lot more satisfied than a Pop-Tart or Reese’s Cup. Going to absurd lengths and showing off these catastrophic carb-heavy processed foods to a group of people who don’t understand the fundamentals of nutrition is just setting up the public for confusion and a greater misunderstanding of what it really means to track macronutrients.


That is not to say that IIFYM doesn’t work, it absolutely does, and when we’ve been dieting for weeks and are craving a sweet treat, it’s nice to know that having a Pop-Tart won’t make us crash and burn. But IIFYM is meant for those who are ready to take on the task of weighing, measuring, and logging food. And let’s face it, most people aren’t. So if your goal is to lose weight, and you’re losing weight by eating clean (whatever you decide that to mean), then by all means eat clean. If you love your carbs and pastries and notice that you can lose 5 lbs to fit in your favorite dress for an event if you cut them out, then go for it! If you’re doing the Paleolithic diet, and you’re seeing results, stick with it! If you’re doing the Zone, Jenny Craig, Nutrisystem, Weight Watchers, Atkin’s, or any of the other tens of thousands of programs out there and you’re seeing results, then why fix what’s not broken?


If you are serious about committing to getting lean, though, and are ready to take on the task of weighing and logging your food, IIFYM can be one of the most efficient tools you have ever used. Just know that it’s not all Pop-Tarts and Reese’s Cups.