Dropping ALLLL the Fat!

It's been quite a while since I've blogged.

Since May of last year, I've dropped a ridiculous amount of fat, and put on a ton of muscle. A few notable things have happened.

I am completely injury free!

I still dabble ;)

Remember that debilitating back injury? Well, it got MUCH worse since I stopped blogging. So bad that I had to quit my desk job, but thankfully I got approved to work as a personal trainer on Fort Drum, so I switched gears and took on clients full time. Yes, walking around and spotting/loading weight hurt LESS than sitting or standing in one spot. Go figure! I now know what they mean by "sitting is the new smoking."

My training is much different. 

I've pretty much scrapped low volume, powerlifting-based training altogether. Not to say I don't do the movements, but maximal strength training (1RM) is not the focus of my training anymore. I am doing much more hypertrophy training. Just the fact that I am injury free has allowed me to recover a lot of the muscle that I had lost during my hiatus.

My diet has been so-so.

Now here, I suffer! This is the leanest I've been at 21.6% body fat. My body is fighting me every step of the way, although I'd argue that it had always done that. I'm very goal-driven, so maintenance has been a struggle. I'm always either gaining or losing.

From ~170lbs / ~40% bf to ~148lbs / 22% bf

I'm MUCH more athletic!

Over the course of these last 6 months of solid training, I have started doing things I could never do before. Olympic liftig, pull-ups, box jumps, pistol squats, I even RUN sometimes. GASP! How weird!!


I can honestly say that my main motivation has, and always will be, my clients. I want to walk the walk, to show them that all this hard and terrible fitness stuff can be done by the average person. I want to show them that someone who works, goes to school, and who has limited time for themselves can still MAKE the time to meal prep, log meals, train, do cardio, and get into the best shape of their lives. I want them to be inspired and push hard, knowing that they can do it too!

So what's next?

This is a terrible question for me to answer. I hate that I'm always looking beyond and can never settle. In some ways, it drives me to be better, and in others, it makes me stack wayyy too much on my plate (literally and figuratively, hehe), which causes a lot of STRESS. I see my 24 hours as slots that need to be filled, scheduling as many clients, jobs, and appointments as possible, racing from one thing to another and doing TOO MUCH. I need to learn to chill and enjoy where I am at. That's definitely something to work on.

                                  

Until next time!

Mel

Getting Over Dieting Plateaus

Hello again,

After week one I was pretty happy about averaging around 157lbs without very much effort at all, but became busier with work, leaving less room for the gym. I still want to get a bit leaner for the summer and for our memorial weekend trip to NYC, so I buckled down and dropped quite a bit of carbs and fats during the week and hit a couple of new lows back to back. This allowed me to indulge a bit on the weekend and not worry about it all too much.

Cheat meal #1: Ribs, sweet potato, and a skinny margarita

A question that comes up a lot with my clients is how to live a normal life, enjoy going out on the weekend, and still reach weight loss or strength goals. Many of us want to be able to do both, without sacrificing one or the other. 

I'll be really honest. If I am getting ready for a competition, I do not drink. I usually don't even go out, mostly because I'd rather spend that time training without exhausting myself with activities. I don't go out to eat if I can help it, and I do not miss a single training session. In order to be competitive, there are certain things that I feel are necessary to do, and to give up. But that's only three months of your life, and in return you get the joy of getting on the platform, giving it your all, and knowing that you couldn't have done anything differently that would have positively affected your performance. The worst thing to happen on meet day is to wonder "what if" you could have done better. 

On the other hand, I think that having a well-balanced social life is incredibly important for mental health and well being. This includes social drinking, eating, and spending time with loved ones. And that's what your off-season is for. Unless you are really overweight, there is no reason not to have periods throughout the year where you are more relaxed in these aspects. I leave out those who are overweight because I believe that physical health is much greater priority than a social life, and a healthy body weight will improve your social life much more than drinking or eating with your friends every weekend. But I digress!

Morning after my cheat meal

after a low of 155.4 lbs the day before

There are quite a few "tricks" I would say that I use in order to allow consistent progress while maintaining balance. They're nothing necessarily new or exciting, just habits I've practiced in order to get really good at not completely falling off the wagon or freaking out when I'm invited to social events. 

1. Learn to fast without starving yourself. 

Leading up to a cheat meal, I'm usually so excited that I don't even want to eat my normal meals, mostly because I'm tired of chicken and vegetables and weighing all my meals by this point. I usually skip breakfast or have tiny protein filled snacks throughout the day. My favorites lately have been protein shakes, yogurt with berries, and nuts. I heard somewhere that your body doesn't absorb all the calories from nuts so I'm going to just pretend that's true and eat them every day haha.

What this does for me is ensure that I get protein throughout the day, but that my calories stay low enough that an uncounted, fatty or carb heavy meal doesn't completely blow my diet out of the water. Snacking rather than completely fasting also helps to not go on a complete binge when it's time to have your cheat meal. 

2. Order sensibly. 

Exercise caution during your cheat meal. After all, if your goal is progress, you have to realize that all of your cheat meals do count against you. The better choices you make now, the closer you will be to your goals later, and the less catching up you will have to do throughout the week to battle an uncounted meal or two. Make this meal about catching up with friends and having a good, relaxing time, rather than about stuffing your face with as much food as possible. 

Cheat meal #2: Burger with a side salad (swapped out the fries!)

For example, the meal pictured above came with fries on the side, but I swapped it out for a salad. You can also share a meal with a friend, or eat half and take the other half to-go. Just be mindful of your choices. 

3. Cut the crap.

During the weekdays, I have zero unnecessary calories. This really helps drop the total calories consumed throughout the week, which helps to drop more body fat. By centering my meals around getting in adequate protein, fruits, and vegetables, I make sure I stay regular, get in some nutrients, and keep my hard earned muscle. Some people don't like this approach, and would prefer daily "cheats" or "treats" and that's okay too, but at some point, if you're not making progress, you need to either cut those out, or increase your calorie expenditure by adding in more exercise. If you're one of those who claims you don't have time to exercise, you are obligated to go the "cut the crap" route.

I hope this helps some of you who may be struggling!

And for those of you interested in getting help with your nutrition or programming, click here.

Until next time,

Mel 

Diet Break Review

Hi everyone (ok, probably like one person),

After the close of the transformation challenge, I took a scheduled diet break. Before I get into the details, I just want to briefly go over what exactly it is I'm talking about.

A diet break, simply put, means purposely applying the breaks on eating at a deficit, bumping your calories back up to maintenance, and allowing your body and mind to get back to neutral.

I don't want to get into too much detail, but Lyle Mcdonald does a great job at summing it up in a way that's easily digestible here.

In the first two weeks, ate roughly 2000-2400 calories a day, but I also bumped up my exercise intensity to make up for a lot of it. I use a Microsoft Band to track calories burned, and according to its readings, I burned about twice as many calories as a training session in a deficit. I also kept up my cardio, but dropped it to only 150 calories a day, rather than the 250 I had been doing.

Naturally, with an increase of food volume, you are carrying more food weight in your gut, AND you are burning more calories through TEF. Not sure how these balance out without doing some ridiculous and unnecessary math, but basically, unless you are binging or not counting your calories at all, the fat weight you can gain in a few weeks' time is negligible.

My two week break became a three week break, as I had to visit family in LA for some personal reasons. If you know me, you already know what these are and I'd rather not get into it here. During that week, I did not do any training, and didn't count a single calorie. I spent that time with family, and in fairness was pretty distracted and to be frank, could not give a flying fart about my diet/training.

Now that I've been back for a week, I've been battling jet-lag, not training at all, but my weight between post-vaca until now has dropped 3 lbs, only 1 lb away from my all-time low during my 12 week cut. No training, no cardio. I'm willing to bet that again, most of this is reduced food volume/water weight, but it's still a good place to be when starting my dieting phase again.

I've been consistently weighing in around 157 point something, which allows me about 4-5 weeks of dieting before the Memorial Day celebrations start rolling around. My lower back is almost 100% better thanks to Dr. Kang's wizardry, so hopefully I'll be able to get under a barbell soon enough. For now, I'm going to continue following my current macros, and try to get my butt back into the gym.

Thank you for reading!

Until next time,
Mel

Bodybuilding Transformation Challenge Week 12 FINAL PICS!

Today I woke up at the lowest weight I've seen since about 2014, and since we are closing out the transformation challenge, I snapped a few progress pictures.

Morning weight: 156.8

There have been a lot of bumps in the road, but I figure in a span of three months life's going to happen. I really don't feel like I went out of my way to get super lean, I just dieted sensibly and made sure I got some training in, which you probably know by now if you've been following my blog. 

Three months of weigh-ins.

I made pretty solid progress the first month. Around month two it looks like I completely stalled, which is when I started implementing more steady state cardio after my training. Four sessions a week at 250 calories got things moving, but then I got prescribed some meds for my respiratory issues, and BOOM. I gained about 10 lbs in a week, not even kidding. I didn't log in all my weigh-ins that week because it was very discouraging, and I got super bloated. 

Holding a lot of water, roughly 163-165 lbs.

Right after I got off the meds (which did fuck all for my respiratory issues), I dropped all the weight and then some. I thought I had an extra week to diet since I was counting down by the date (April 10th), but realized the transformation ends (April 3rd) about a week ago, and I was super bummed because we celebrated Jake's birthday at the end of March, and I wanted an extra week to drop more weight from that weekend. Plus my "lady time" is coming next week and I always gain a few right before, and drop a bunch right after. Oh well, rules are rules. 

Straight from myfitnesspal log: ThisIsIt22

Looking back at my log, I'm very happy with what I see. I never broke my streak, and only missed about 6 days of logging my food. There are some days I may not have logged every single thing I ate, but for the most part, I know that I stayed between 1500 and 1800 calories a day, without too much deviation. I had one really silly day of eating, and I really have no excuse for that other than to say I'm surprised it didn't happen more often given my track record. Haha.

My starting photos vs. some good lighting from last night.

Altogether I lost a solid 12 lbs in 12 weeks, so I can't complain about that. I know I still have a long way to go, but now that I've re-learned how to diet properly and have had a little bit of success with it, I know that I can get to where I want to be, no matter how long it takes. 

My tentative plan is to take a diet break for the next two weeks. I'm going to loosely count and keep my calories closer to maintenance, at about 2,000, while increasing my training intensity. Hopefully my weight stabilizes here and I can start dieting again for summer. 

Until next time,

Mel

Bodybuilding Transformation Challenge Weeks 9-11

Whew! These last few weeks have been out of control.

Not going to lie, I'm basically updating this blog so it won't be incomplete at this point. I did pretty well and hit new lows in weeks 9 and 10, but then Jake's birthday rolled around and it was all downhill from there.

My doctor prescribed me some meds to combat these respiratory issues I've been having, and what resulted was a bunch of bloating and inconsistent eating that put a solid 5 lbs of probably a combination of water and fat for good measure.

I thought I had an extra week to dial things in, but time has completely escaped me and the close of the transformation challenge is this weekend. I'm nowhere near where I want to be, but I'll take the 10 lb loss if that's all that's going to have come out of this challenge.

I'm honestly over it; I have been for several weeks now, but I'm not going to throw in the towel. I'm going to finish out this week and bring in the best package I can given the circumstances. For the next few days I'm just going to drop my carbs and continue my workouts as usual, which is four training days followed by 250 cals of cardio, then carb up the day or two before picture time. Maybe even get a spray tan if I'm feeling spicy.

A maintenance break is going to be absolutely glorious.

Until next time,
Mel

Bodybuilding Transformation Challenge Weeks 6-8 of 12

These last three weeks I was really hoping I'd see a bigger change than I have. I've stayed at pretty much the same body weight, with maybe some minor physique changes. This would be fine during a normal cut, but I have to put my head back into the game and drive it a little bit harder if I'm going to be in the running against people who are loads better at dieting and are starting off with a better foundation in bodybuilding (as well as those with great genetics, but I won't worry about things not under my control).

Progress shot at 7 weeks.

The hardest thing for me to have done and to have overcome in these last several weeks was simply to diet moderately. I've always crash dieted consecutively, almost religiously for a very long time, and it has always helped me get to where I've needed or wanted to be. To me it's almost a reflex. To lose weight, stop eating anything other than protein and green veggies. Sure, it's fantastic if you don't care about strength or having any energy to function, but it's unsustainable and the weight will always come back on once you go back to eating normally. High protein and low everything else is not normal and will not be sustainable long term, but moderate dieting is sustainable for life. It's a skill I never thought I'd get good at, but I'm very proud to say that if anything, these last two months have shown me that I'm able to be truly flexible with my diet, while still getting to my goals, however slowly that may be.

I came from the mindset that everything must be counted in order to "fit" your macros properly. I used to weigh the 2g onion in my salad, the splash of almond milk, even my damn hot sauce if I knew it had even a single carb. What ended up happening was I stopped eating salads and started eating pre-packaged, sodium loaded, unhealthy foods. Why? Because it's a damn pain in the ass to chop a salad and weigh the ingredients individually, find the right ingredients in MFP, put in the right equation to get the exact amount of what you put in it when you're starving and busy. And if someone took a bite of my food? I would panic. Legitimately PANIC. Where did the macros go? How many was that? What should I eat to make it up? DAMMIT I spent 45 minutes perfecting my meal with those exact macros and someone had the nerve to taste it???

Yep, that neurotic.

Protein bread, olive oil mayo, deli meats, & lite salami.

15F / 21C / 45P ~ 400 kcal

Never again. If I don't want to eat the remainder of my food, I get rid of it or save it for later. If I eat it later, I approximate the macros. If I want a bite of something, I'll have it. Sometimes I'll leave 100 calories of cushion for these little mishaps, sometimes I won't. But you know what I will never do? I will never break into an anxious sweat over someone tasting my food or wanting me to taste theirs. I will never sacrifice my healthy, delicious salads for bland, unhealthy frozen meals due to laziness. I will never succumb to uncontrollable binge-eating driven by stress levels over food. What I will do is chill out, weigh my meals during meal prep once a week, and improvise along the way. If I'm feeling stressed or anxious, being a neurotic counter won't help.

Overall, the mental gains these two months have been totally worth it. I haven't binged, or even thought about binging for a long, long time. And I have flexible dieting to thank for that. Flexible meaning, my diet can be whatever the hell I need it to be, in order to live a healthy and fulfilling life without stressing over something as trivial as food.

We have four more weeks in this transformation challenge, time to get things in gear.

Until next time,
Mel

Bodybuilding Transformation Challenge Weeks 2&3 of 12

These last two weeks have been pretty telling about how things will be going during this cut. I've been a lot better about hitting my macros, meal prepping, and getting into the gym. I've gotten over my cold, and since then it's been much easier to manage my energy throughout the days and weeks. I know that as long as my breakfasts and lunches are prepared for the day, I'm golden.

My workouts have been a little more sketch. My back pain comes and goes, so I have my good days and bad days. I don't want to assume that I know what aggravates it, but I do know that my pain was almost gone until I did a 40 minute morning cardio session, which was just some light treadmill action. I've been trying to go to the gym in the mornings rather than in the evenings when it's super busy. This way I get my workout done while my husband is doing his morning workout, so in the evening I can still spend time watching Netflix with him and Bernard.

Netflix and cuddlin' with my two main bears.

Overall I'm pretty happy with the way these last couple of weeks have gone, mostly because I've gotten into the groove of dieting, and I've been able to stick to my macros without having any cravings. Don't get me wrong-- I get hungry during the day, especially at work, but keeping snacks on hand and eating healthy, whole foods usually helps. I've opted to have fruits, vegetables, oatmeal, and rice as my main sources of carbs so that I can get some volume out of my meals, which helps a lot. I also have a lot of variety with different protein sources for every meal, that way I don't ever get bored of what I'm eating. But honestly, when you're hungry, you will eat just about anything and it will probably taste good.

As for my weight, I did hit a new low of 161.4, which isn't much in terms of a weight drop, but I've been hitting lower morning weights on average. Getting under 162 has been nearly impossible for a better part of this last year, so that was pretty exciting to see. I've been getting in anywhere from 1500-1800 calories a day which is a pretty decent amount of food considering I sit at a desk for most of the day, and work out for maybe an hour at most a couple of days out of the week.

Bernard wants to get swole.

This upcoming week, my goals will be to hit my macros on the nose & to hit each body part once this week, bringing my total weight training sessions up to four. I'll also be doing post-workout cardio to fill out my hour at the gym. Bodybuilding workouts haven't been taking me very long!

Until next time!
Mel

Bodybuilding Transformation Challenge Week 1 of 12

All right guys,

We're officially finishing up the first week of dieting for bodybuilding.com's transformation challenge. I convinced the hubby to diet with me, so we're in this together! I'm super excited to have a partner in this challenge.

This week started off with a long flight back to Upstate NY from Los Angeles, and then I jumped right into a new job here in town, so my schedule was completely knocked upside down. Not only did I severely under-eat, but I also had zero energy for the gym because of the major jet lag and exhaustion.

I *tried* to get in most of my protein, but my coach has me on 165g, which is way over what I'm used to getting. I think I hit roughly 140g on my best day, and a poverty 80-100g protein/sub 1k kcals most other days. I basically turned into a bitchy sloth-zombie. I realized that if I'm going to function at work and not completely K.O. right when I get home, I need to get in more calories and more food. I still don't think I've hit over 1,500 kcals in a single 24 hour period so far this week, and I paid for it by getting this nasty cold. It's like every time I diet the whole universe plots against me succeeding. Just kidding, I know I suck at it and I just need to work on eating the RIGHT amount, and stop being such an extreme dieter.

I didn't really weigh myself in the beginning of this cut because I didn't have access to a scale, but I gave myself a generous starting weight of 170 lbs. My lowest weigh-in this week was roughly 162 lbs which is where I've been holding steady for several months now. My lowest weight of 2015 after my cut was around 157 lbs.

My goal for this upcoming week is to get over this cold (as if I have much control over this one), meal prep a little better so I'm not starving at work, and get to the gym or do home workouts at least three times. Hopefully this helps me get back into the swing of things so I'm not just losing all my muscle during this cut.

Until next time!
Mel

It's Time to Commit to a Diet

All right guys, this post has been a long time coming.

We all feel it right around this time. The colder months roll around bringing with them holiday celebrations, and all we want to do is cuddle at home with our doggies and some netflix, munching on holiday snacks between parties. Wait, is that just me? If the statistics about holiday weight gain are true, then probably not.

If you're anything like me, you bond over food. It reminds you of home, or of when you went out with that one special person whether it's a spouse or an old friend, and it's something you just default to whenever you set up a night out with your buddies.

But being in this industry, I've spent way too long making excuses for why I'm not dropping body fat. One of the main reasons was that I was afraid to lose my strength. This was a big fear for me because less calories means less energy for lifts, which means less gains. I don't have that excuse anymore.

Earlier this year, I had an elective cosmetic surgery (fancy way of saying I got new boobies), and in doing that I knew that I'd have to take at least 8 weeks off so everything could heal before beginning training again. When I got back to training, I had lost about 50 lbs off my squat and deadlift, and about half of that off my bench press. This was to be expected, so I didn't really sweat it. I had already started dieting to get some of the post-surgery weight off, and I felt really good.

Week 1, 2, 3, 4, 5, & 7 of dieting post-surgery.

Flash forward to a few months later, and my right implant had calcified. It was very uncomfortable and looked terrible. I developed capsular contraction of the right breast and needed to get a capsulotomy. This second surgery would remove the calcification, and result in another 8 week layoff from lifting. This really bummed me out, because it was an unexpected, unwanted surgery that eventually resulted in another 50 lbs off my squat and deadlift, and another 20-25lbs off my bench press. This means I lost 250 lbs off my total, which was almost 30% of my total!

Now that I'm already weak, I really have no excuse for not just dieting down and getting to a reasonable leanness. I've already put on a pretty good amount of muscle, and I really am curious as to what I'd look like under all of this fluff.

My chubbiest in 2006 at 172lbs,
140-145lbs in 2013,
built some mass at 160-162lbs

Long story short, it's time to cut the shit and get lean. Who's with me?

Merry Christmas and Happy Holidays

- Mel

Powerlifting & Figure Competitions!

Since the Camp Pendleton Open, I had decided to focus my efforts with my diet and training toward bodybuilding so I can get down to a weight that will help me be stronger pound for pound, as well as give me the opportunity to step on stage as a figure competitor some time in late 2014 or early 2015.

But as always, once you're bit by the iron bug, it's hard to shake it, so I am now officially 9 days out from my third powerlifting meet. This time we're back at Metroflex in Long Beach, where I started my journey.

I felt a bit obligated to do this meet so that I could have a sense of closure from this year's training. I didn't even break 600@148 at my first meet, so it would be nice to close off the year by breaking 700@148, which is a decent amount to have added to my lifts in these past 9 months. My main goal is going to be to hit all of my lifts. Nothing fancy, just going in, getting the experience, and enjoying myself. I'm not planning to compete in powerlifting for a very long time after this meet.

One thing I've been trying to do leading up to this meet, is to really hammer in bench technique. My bench press is my weakest lift, so it's been really important to get in and just press over and over until I found my groove.

It's been really tough, but what I found to help was to use my leverages to my advantage, try to get a deep arch, and set my grip wide so that I have a shorter range of motion. This way I'm moving the weight a shorter distance, for less time under the bar, which will help put weight on the bar.

As always, I'll post an update after the meet with the numbers I put up, and hopefully I'll have some videos to go along with it.

Until next time.

Getting Healthy

I initially wanted to make a vlog about this since I think it's a really important and overlooked topic, but I haven't had much time in front of a camera lately, so this will have to do.

The fitness industry has become so wrapped up in gimmicks, politics, recognition, and gossip that it is starting to overshadow what fitness should really be about: health.

I absolutely do not think that fitness and health are synonymous. In order to look good or to be strong, competitive individuals use terribly unhealthy tactics to give them an edge over their competition: drugs, starvation, dehydration, risk of bodily injury, you name it. Just look at what happened to Brandon Lilly at the American Cup this last weekend. In laymans' terms, he snapped all his shit up!

Now I had always thought I was taking the healthier route in terms of fitness. I was eating well, resting well, and being cautious with my training. What I couldn't figure out is why I always felt terrible, bloated, tired, and was gaining weight so rapidly during my powerlifting training. Some weight gain was to be expected, but I know my body and I recognized something was off.

After a few lab tests and vague advice from my doctor, "You're eating 200 grams of protein a day?! Reduce that to 50 grams and you'll be okay!" Doc, do you even athlete? Anyway... I needed real help.

I was lucky enough to have someone around who had experience in the industry. We watched my diet, tweaked things around, and started using natural supplements to get things functioning again. I severely decreased my caffeine intake, increased my water, and am finally feeling healthy again. I'm able to eat more, move more, and still get leaner as the weeks go by because my body is becoming more and more functional and efficient.

It's very easy to overlook your bad habits when you're the only person monitoring yourself. I had never known the true value of having good coaching until these last few months. The help I've been getting with both my nutrition as well as my training has been invaluable to me, and I recommend that anyone who is serious about getting healthy and fit, and becoming a well rounded athlete gets the help they deserve.

Until next time.

Bathroom Swolfie

Camp Pendleton Open

Strength Society

My crew had been working hard for four months leading up to this meet in Camp Pendleton. Everything had gone according to plan, except for the fact that I was fifteen (15!) lbs over my competition weight, and I got deathly ill the week leading up to the meet, all the way through meet day.

But that wasn't going to stop me.

I had decided early on that I was going to go up a weight class, but that I was going to go into the meet as light as possible. After losing only a pound in the sauna the night before weigh-ins, I decided it would be healthier for me to be sipping on pedialyte so that I would have some chance against whatever flu has been going around.

At a body weight of about 156, I entered the competition excited to hit some PRs.

I was one of the first flights up. There were two competition platforms, so a few of the guys were also up first on the next platform over. The nerves were getting the best of me. I was pale as a ghost, nauseous, and could not focus on my lifts, so after a not-so-successful final warm-up set, Tyler, who had been helping me all the way up to the meet, decided to drop my opener down a bit to get my first lift in.

Squat

1st attempt: 225. Redlighted for depth

2nd attempt: 225. Two white lights. Knees not fully locked out at start of squat

3rd attempt: 259. Three white lights. Woo!

So then we waited around a bit, grabbed a bite, found a change of clothes. I told the guys to give me a call once warm-ups started for bench press. Somehow we lost track of time, and I found myself walking into the gym as they were calling me up. No time to warm-up, had to drop my opener down.

Bench Press

1st attempt: 110. Three white lights. We're in!

2nd attempt: 132. Three reds. Couldn't get it up.

3rd attempt: 132. Three reds. No lift. 

Without a proper warm-up, I realize now I should have been a bit more conservative with my attempt selections on the bench, especially seeing as that's always been my weaker lift, and I wasn't doing so well in the health department. Still in the game, though! Waited around for deadlifts, decreased my opener once more. Better safe than sorry.

Deadlift

1st attempt: 297. Three white lights. Phew!

2nd attempt: 325. Three white lights! Time for a PR...

3rd attempt: 341. Two Reds. Hitched at the top. No PR. Sadface!

At the end of the meet, I got 5/9 successful lifts. I learned a lot, and got to see some really strong people push some incredible weight! I finished it out with a 694 total which got me 2nd place in the 165 class, which isn't bad after such a giant screw up on the bench. I was a bit shy of my personal goal of 700, but I know I'll get it. It's just a matter of time. There's still a lot of room for improvement in my methods as well as my attempt selection. 

I'm really proud of my team. We came in strong and took home four medals. After all this hard work, we've gotten a lot closer, and we've become like family. 

...But Winter will pass, and Summer will be here before we know it, so it's time to get shredded. 

Here is a vlog update on what I think of the strength program I followed leading up to the meet, and what my training will look like in the future. 

Until next time!

Aesthetics vs. Strength: Battle of the Gawds

Ah, the never ending debate between bodybuilders and powerlifters.

Bodybuilders train for aesthetics. They want to look good, so their programs consist of mainly hypertrophy training with lots of repetitions at relatively low weight. Once they attain some mass, they diet down to lose excess fat so they can show off the muscles they've worked so hard for. During the dieting process, it's not out of the ordinary to lose strength or to stall on lifts because the body cannot support as much of a load at a caloric deficit for an extended period of time.

Powerlifters train for strength. Their programs consist of heavier weight for less reps, and in order to fuel their workouts, they eat. Powerlifters just care about having enough energy to push as much weight as possible, which often means loading up on carbs for fuel. It's not uncommon that they put on plenty of fat mass along with muscle mass, especially at the competitive super heavy level.


So which is better? Training for aesthetics?

Always make your bed before selfies, shredu.

Training for strength?

Strongman. Photo Credit: http://crossfitfringe.com

Powerlifter. Photo Credit: http://www.howtofightdojo.com/

There will always be arguments and debates between the two sides. Bodybuilders claim that powerlifters don't have the discipline to diet down, and powerlifters claim that bodybuilders are weak, and that it's pointless to be shredded when you can't deadlift three times your bodyweight.

But why not have both? I think the tides are turning, and that more people are becoming aware that both are important if you want to be a well rounded athlete. You definitely don't need to give up one for the other. Olympic lifters are a classic example of both strength and aesthetics, combined into a functional athlete who is also not too bad to look at.

Ivan Stoitsov

Dmitry Klokov

Not bad at all.

So let's put these debates to rest and become the strongest, most shredded versions of ourselves. Jacked and shredded. Don't limit yourself. If you're a powerlifter, enter a bodybuilding competition. If you're a bodybuilder, participate in a powerlifting meet. You'll be a well rounded athlete at best, and a more humble athlete at worst.