Getting Over Dieting Plateaus

Hello again,

After week one I was pretty happy about averaging around 157lbs without very much effort at all, but became busier with work, leaving less room for the gym. I still want to get a bit leaner for the summer and for our memorial weekend trip to NYC, so I buckled down and dropped quite a bit of carbs and fats during the week and hit a couple of new lows back to back. This allowed me to indulge a bit on the weekend and not worry about it all too much.

Cheat meal #1: Ribs, sweet potato, and a skinny margarita

A question that comes up a lot with my clients is how to live a normal life, enjoy going out on the weekend, and still reach weight loss or strength goals. Many of us want to be able to do both, without sacrificing one or the other. 

I'll be really honest. If I am getting ready for a competition, I do not drink. I usually don't even go out, mostly because I'd rather spend that time training without exhausting myself with activities. I don't go out to eat if I can help it, and I do not miss a single training session. In order to be competitive, there are certain things that I feel are necessary to do, and to give up. But that's only three months of your life, and in return you get the joy of getting on the platform, giving it your all, and knowing that you couldn't have done anything differently that would have positively affected your performance. The worst thing to happen on meet day is to wonder "what if" you could have done better. 

On the other hand, I think that having a well-balanced social life is incredibly important for mental health and well being. This includes social drinking, eating, and spending time with loved ones. And that's what your off-season is for. Unless you are really overweight, there is no reason not to have periods throughout the year where you are more relaxed in these aspects. I leave out those who are overweight because I believe that physical health is much greater priority than a social life, and a healthy body weight will improve your social life much more than drinking or eating with your friends every weekend. But I digress!

Morning after my cheat meal

after a low of 155.4 lbs the day before

There are quite a few "tricks" I would say that I use in order to allow consistent progress while maintaining balance. They're nothing necessarily new or exciting, just habits I've practiced in order to get really good at not completely falling off the wagon or freaking out when I'm invited to social events. 

1. Learn to fast without starving yourself. 

Leading up to a cheat meal, I'm usually so excited that I don't even want to eat my normal meals, mostly because I'm tired of chicken and vegetables and weighing all my meals by this point. I usually skip breakfast or have tiny protein filled snacks throughout the day. My favorites lately have been protein shakes, yogurt with berries, and nuts. I heard somewhere that your body doesn't absorb all the calories from nuts so I'm going to just pretend that's true and eat them every day haha.

What this does for me is ensure that I get protein throughout the day, but that my calories stay low enough that an uncounted, fatty or carb heavy meal doesn't completely blow my diet out of the water. Snacking rather than completely fasting also helps to not go on a complete binge when it's time to have your cheat meal. 

2. Order sensibly. 

Exercise caution during your cheat meal. After all, if your goal is progress, you have to realize that all of your cheat meals do count against you. The better choices you make now, the closer you will be to your goals later, and the less catching up you will have to do throughout the week to battle an uncounted meal or two. Make this meal about catching up with friends and having a good, relaxing time, rather than about stuffing your face with as much food as possible. 

Cheat meal #2: Burger with a side salad (swapped out the fries!)

For example, the meal pictured above came with fries on the side, but I swapped it out for a salad. You can also share a meal with a friend, or eat half and take the other half to-go. Just be mindful of your choices. 

3. Cut the crap.

During the weekdays, I have zero unnecessary calories. This really helps drop the total calories consumed throughout the week, which helps to drop more body fat. By centering my meals around getting in adequate protein, fruits, and vegetables, I make sure I stay regular, get in some nutrients, and keep my hard earned muscle. Some people don't like this approach, and would prefer daily "cheats" or "treats" and that's okay too, but at some point, if you're not making progress, you need to either cut those out, or increase your calorie expenditure by adding in more exercise. If you're one of those who claims you don't have time to exercise, you are obligated to go the "cut the crap" route.

I hope this helps some of you who may be struggling!

And for those of you interested in getting help with your nutrition or programming, click here.

Until next time,

Mel 

Bodybuilding Transformation Challenge Weeks 6-8 of 12

These last three weeks I was really hoping I'd see a bigger change than I have. I've stayed at pretty much the same body weight, with maybe some minor physique changes. This would be fine during a normal cut, but I have to put my head back into the game and drive it a little bit harder if I'm going to be in the running against people who are loads better at dieting and are starting off with a better foundation in bodybuilding (as well as those with great genetics, but I won't worry about things not under my control).

Progress shot at 7 weeks.

The hardest thing for me to have done and to have overcome in these last several weeks was simply to diet moderately. I've always crash dieted consecutively, almost religiously for a very long time, and it has always helped me get to where I've needed or wanted to be. To me it's almost a reflex. To lose weight, stop eating anything other than protein and green veggies. Sure, it's fantastic if you don't care about strength or having any energy to function, but it's unsustainable and the weight will always come back on once you go back to eating normally. High protein and low everything else is not normal and will not be sustainable long term, but moderate dieting is sustainable for life. It's a skill I never thought I'd get good at, but I'm very proud to say that if anything, these last two months have shown me that I'm able to be truly flexible with my diet, while still getting to my goals, however slowly that may be.

I came from the mindset that everything must be counted in order to "fit" your macros properly. I used to weigh the 2g onion in my salad, the splash of almond milk, even my damn hot sauce if I knew it had even a single carb. What ended up happening was I stopped eating salads and started eating pre-packaged, sodium loaded, unhealthy foods. Why? Because it's a damn pain in the ass to chop a salad and weigh the ingredients individually, find the right ingredients in MFP, put in the right equation to get the exact amount of what you put in it when you're starving and busy. And if someone took a bite of my food? I would panic. Legitimately PANIC. Where did the macros go? How many was that? What should I eat to make it up? DAMMIT I spent 45 minutes perfecting my meal with those exact macros and someone had the nerve to taste it???

Yep, that neurotic.

Protein bread, olive oil mayo, deli meats, & lite salami.

15F / 21C / 45P ~ 400 kcal

Never again. If I don't want to eat the remainder of my food, I get rid of it or save it for later. If I eat it later, I approximate the macros. If I want a bite of something, I'll have it. Sometimes I'll leave 100 calories of cushion for these little mishaps, sometimes I won't. But you know what I will never do? I will never break into an anxious sweat over someone tasting my food or wanting me to taste theirs. I will never sacrifice my healthy, delicious salads for bland, unhealthy frozen meals due to laziness. I will never succumb to uncontrollable binge-eating driven by stress levels over food. What I will do is chill out, weigh my meals during meal prep once a week, and improvise along the way. If I'm feeling stressed or anxious, being a neurotic counter won't help.

Overall, the mental gains these two months have been totally worth it. I haven't binged, or even thought about binging for a long, long time. And I have flexible dieting to thank for that. Flexible meaning, my diet can be whatever the hell I need it to be, in order to live a healthy and fulfilling life without stressing over something as trivial as food.

We have four more weeks in this transformation challenge, time to get things in gear.

Until next time,
Mel

The Importance of Good Coaching

Everyone likes to think that they know best. We live in a society that breeds narcissism. The modern selfie has become an ego's necessity; 100 likes later, your sense of self returns to homeostasis, but make sure you post another one within 48 hours, or else you'll go hypo-selfiemic.

Hey, it's me! 

I've dubbed this the #melfie. 

I like to think it's clever; it's probably not.

This makes it hard to admit that you need some proper guidance. After all, you've been making progress, right? You've gotten stronger, more muscular, leaner, and you're able to do things that you weren't able to do a year ago. But now that you've flown past the newbie stage of lifting, you find that your progress has stalled, you're spinning your wheels, and the gains don't come as easily. How can you face instagram knowing full well that you have nothing new to show the interwebs?

Not to worry, that's what a coach is for. And I'm officially announcing that I've taken the plunge.

I've been pretty apprehensive about hiring someone to do my training and nutrition program. I've had very lackadaisical coaching in the past, and with the amount of free information out there, I didn't feel that it was necessary to pay someone to tell me what I *think* I already I know.

The more I researched, the more I realized how little I actually do know. And the more I realized that the progress I'm making can increase exponentially with proper guidance and a good eye along with a caring heart.

The trend that most intrigued me in my research for a coach, is that most coaches have coaches. To me, this means that even though these individuals know their field well, they still find comfort in having another set of eyes watching them and not allowing them to slack off. If a coach truly believes in the value of coaching, then it only makes sense that they lead by example.

I'll be posting update videos for my coach on YouTube with some general stats every week. It should turn out to be a fun little mini-series transformation. The goal is to lose roughly 18 lbs in 18 weeks while maintaining or increasing strength. My current competition stats:

@148lbs

Squat: 242

Bench: 126

Deadlift: 336

Total: 705

There is a USAPL meet that I will consider doing in February of 2015. I'm confident that I can add 45lbs to my total by then, I just need to fix my form. I'm training to go deeper with every squat, and I'm working on paused reps with my bench press. And since USAPL has different rules for benching than I'm accustomed to, I will have to switch from benching on my toes to benching flat-footed. Goodbye, arch gains! Yikes!

>> Subscribe to my YouTube channel here! <<

Until next time.

Powerlifting & Figure Competitions!

Since the Camp Pendleton Open, I had decided to focus my efforts with my diet and training toward bodybuilding so I can get down to a weight that will help me be stronger pound for pound, as well as give me the opportunity to step on stage as a figure competitor some time in late 2014 or early 2015.

But as always, once you're bit by the iron bug, it's hard to shake it, so I am now officially 9 days out from my third powerlifting meet. This time we're back at Metroflex in Long Beach, where I started my journey.

I felt a bit obligated to do this meet so that I could have a sense of closure from this year's training. I didn't even break 600@148 at my first meet, so it would be nice to close off the year by breaking 700@148, which is a decent amount to have added to my lifts in these past 9 months. My main goal is going to be to hit all of my lifts. Nothing fancy, just going in, getting the experience, and enjoying myself. I'm not planning to compete in powerlifting for a very long time after this meet.

One thing I've been trying to do leading up to this meet, is to really hammer in bench technique. My bench press is my weakest lift, so it's been really important to get in and just press over and over until I found my groove.

It's been really tough, but what I found to help was to use my leverages to my advantage, try to get a deep arch, and set my grip wide so that I have a shorter range of motion. This way I'm moving the weight a shorter distance, for less time under the bar, which will help put weight on the bar.

As always, I'll post an update after the meet with the numbers I put up, and hopefully I'll have some videos to go along with it.

Until next time.

Getting Healthy

I initially wanted to make a vlog about this since I think it's a really important and overlooked topic, but I haven't had much time in front of a camera lately, so this will have to do.

The fitness industry has become so wrapped up in gimmicks, politics, recognition, and gossip that it is starting to overshadow what fitness should really be about: health.

I absolutely do not think that fitness and health are synonymous. In order to look good or to be strong, competitive individuals use terribly unhealthy tactics to give them an edge over their competition: drugs, starvation, dehydration, risk of bodily injury, you name it. Just look at what happened to Brandon Lilly at the American Cup this last weekend. In laymans' terms, he snapped all his shit up!

Now I had always thought I was taking the healthier route in terms of fitness. I was eating well, resting well, and being cautious with my training. What I couldn't figure out is why I always felt terrible, bloated, tired, and was gaining weight so rapidly during my powerlifting training. Some weight gain was to be expected, but I know my body and I recognized something was off.

After a few lab tests and vague advice from my doctor, "You're eating 200 grams of protein a day?! Reduce that to 50 grams and you'll be okay!" Doc, do you even athlete? Anyway... I needed real help.

I was lucky enough to have someone around who had experience in the industry. We watched my diet, tweaked things around, and started using natural supplements to get things functioning again. I severely decreased my caffeine intake, increased my water, and am finally feeling healthy again. I'm able to eat more, move more, and still get leaner as the weeks go by because my body is becoming more and more functional and efficient.

It's very easy to overlook your bad habits when you're the only person monitoring yourself. I had never known the true value of having good coaching until these last few months. The help I've been getting with both my nutrition as well as my training has been invaluable to me, and I recommend that anyone who is serious about getting healthy and fit, and becoming a well rounded athlete gets the help they deserve.

Until next time.

Bathroom Swolfie

Camp Pendleton Open

Strength Society

My crew had been working hard for four months leading up to this meet in Camp Pendleton. Everything had gone according to plan, except for the fact that I was fifteen (15!) lbs over my competition weight, and I got deathly ill the week leading up to the meet, all the way through meet day.

But that wasn't going to stop me.

I had decided early on that I was going to go up a weight class, but that I was going to go into the meet as light as possible. After losing only a pound in the sauna the night before weigh-ins, I decided it would be healthier for me to be sipping on pedialyte so that I would have some chance against whatever flu has been going around.

At a body weight of about 156, I entered the competition excited to hit some PRs.

I was one of the first flights up. There were two competition platforms, so a few of the guys were also up first on the next platform over. The nerves were getting the best of me. I was pale as a ghost, nauseous, and could not focus on my lifts, so after a not-so-successful final warm-up set, Tyler, who had been helping me all the way up to the meet, decided to drop my opener down a bit to get my first lift in.

Squat

1st attempt: 225. Redlighted for depth

2nd attempt: 225. Two white lights. Knees not fully locked out at start of squat

3rd attempt: 259. Three white lights. Woo!

So then we waited around a bit, grabbed a bite, found a change of clothes. I told the guys to give me a call once warm-ups started for bench press. Somehow we lost track of time, and I found myself walking into the gym as they were calling me up. No time to warm-up, had to drop my opener down.

Bench Press

1st attempt: 110. Three white lights. We're in!

2nd attempt: 132. Three reds. Couldn't get it up.

3rd attempt: 132. Three reds. No lift. 

Without a proper warm-up, I realize now I should have been a bit more conservative with my attempt selections on the bench, especially seeing as that's always been my weaker lift, and I wasn't doing so well in the health department. Still in the game, though! Waited around for deadlifts, decreased my opener once more. Better safe than sorry.

Deadlift

1st attempt: 297. Three white lights. Phew!

2nd attempt: 325. Three white lights! Time for a PR...

3rd attempt: 341. Two Reds. Hitched at the top. No PR. Sadface!

At the end of the meet, I got 5/9 successful lifts. I learned a lot, and got to see some really strong people push some incredible weight! I finished it out with a 694 total which got me 2nd place in the 165 class, which isn't bad after such a giant screw up on the bench. I was a bit shy of my personal goal of 700, but I know I'll get it. It's just a matter of time. There's still a lot of room for improvement in my methods as well as my attempt selection. 

I'm really proud of my team. We came in strong and took home four medals. After all this hard work, we've gotten a lot closer, and we've become like family. 

...But Winter will pass, and Summer will be here before we know it, so it's time to get shredded. 

Here is a vlog update on what I think of the strength program I followed leading up to the meet, and what my training will look like in the future. 

Until next time!

Bryce Lewis, Barbell Brigade, & Training Updates!

The meet at Camp Pendleton is officially one month away!

Yesterday the team and I went to a powerlifting seminar at Barbell Brigade hosted by elite powerlifter Bryce Lewis. We got a chance to learn quite a few things about form and mobility, and Bryce gave everyone a chance to ask questions and get his help on their form. This was pretty awesome because most of the guys who attended didn't have much training under their belts, which made all the information that much more invaluable. I know if I had that kind of coaching, I would have been a lot better off at my first meet.

Seminar selfies

One of the important things I learned from the seminar was about bracing instead of arching during a lift. It's something that Dean (pictured, far left) had been telling me to practice, but until I saw Bryce show us the exaggerated version, I couldn't grasp what exactly my body looked like and how I was setting up improperly on my squat. My lower back is arched at the beginning of my squat, which is terrible for my spine and results in lower back soreness that tremendously affects my other lifts. Here is a good article on the subject that sums up what it is, and how to fix it.

Aside from minor tweaks in form and programming, I also need to dial in my diet over the next few weeks so I'll have less water to lose during peak week. I've noticed that a more controlled diet helps with my training as well as my mental well being during these weeks leading up to the meet. My OCD and anxiety goes through the roof without having a really strict game plan. I've even made charts and calendars, it's pretty ridiculous. My nutrition is structured so that I'm in a slight caloric deficit while carb cycling, which will help me shed weight while maintaining my performance during training days.

The plan is all laid out, all that's left is to execute it. Until next time!

5 Ways to Avoid the Holiday Buldge

They say the average American gains about ten pounds through the course of the holidays leading up through the New Year. Here are five go-to tactics that will help you keep your waist-line in check.

5. Get an early start on your New Years' resolution --
Face it, we both know your resolution will be to lose the weight you put on after the holidays, so get your gym membership early this year, and save some money by cashing in on year-end gym deals. Get in there for 20 minutes three times a week for some HIIT cardio to offset the extra holiday calories.

4. Don't go for the second serving --
Two servings more likely than not means twice the calories, so do yourself a favor and just say no to the second go-around. The holidays is a time to enjoy yourself, so savor the first plate, then spend the rest of the evening socializing rather than grazing.

3. Organize your plate --
Remember portion control. Separate your plate into quarters to ensure that you aren't going overboard with starches, and are instead giving yourself room for plenty of protein and veggies. Have a few bites of pie instead of an entire slice.

Salmon, tabbouleh, multi-gran quinoa, and brown rice. Yummm.

2. Mind your liquid calories --
The holidays might make us reach for that extra glass of wine or egg nog, but be mindful that these calories add up quickly. Switch out your sodas for water, or have your wine in place of dessert instead of in addition to it. And remember, the less you eat, the easier it will be to get a buzz. Win-win!

1. Dance!
Dancing burns a lot of calories, and you have a good time doing it, so instead of sitting out on the fun, join in and move your body to burn those calories. You'd be surprised how quickly you'd get out of breath when you're having fun moving your body. The sillier, the better!

The Holidays are about having fun and being around those you love, so divert your attention to the things that truly matter this holiday season instead of focusing on your meals. Your mind and body will thank you for it.

Reverse Dieting Bullshit

About a month ago I wrote about my peeves regarding the use of the phrase "metabolic damage," which leads me into my peeves with the overuse of this new popular phrase, "reverse dieting."

Reverse dieting is the phrase coined to define the process of slowly increasing caloric consumption after a period of dieting so as not to rebound and gain a tremendous amount of weight in a short period of time (yo-yo) post-competition. Some gurus recommend an increase of roughly 20 Calories a week so that the body can adjust to the energy increase, and so the least amount of weight is gained in the process of going back to eating at maintenance. In a sense, it is considered a "solution" to metabolic damage. Bleghk.

There are so many issues with these concepts that I don't even know where to begin.

First off -- If you are consuming 1400 Calories the week before you step on stage, and your maintenance is 2000 Calories, and you were to follow this guru advice and add in 20 calories each week, it would take you 30 weeks or 7 and a half months to get back up to maintenance calories. This means that you would still be at a deficit for almost 8 months post-competition. I don't know if this seems realistic to any of you, but I know I sure as hell wouldn't want to be in a deficit for the course of an entire year: 3-4 months prep, 7-8 months post-comp, no thank you.

Second -- 20 calories is a whopping 5 grams of protein or carbs, or a little over 2 grams of fat. Even the most meticulous dieters often don't control their diets to that degree, especially post-competition.

OMG, five extra pieces of broccoli?! Yayyyy. 

Third -- Your training post-competition is so different from prep, that this minor caloric increase wouldn't make much of tangible difference. How can someone advise changes in nutrition based off of a training protocol that's not even being implemented post-comp?

Lastly -- Rebounding from a competition isn't even that big of a deal. Most of it is water weight and bloat, and easily comes off once the dieter is eating at maintenance again. Nobody stays competition lean unless they're following a competition diet. That's how it works. You can't stay lean on a diet that doesn't make you lean. You will look the way you eat and train.

In my opinion, all these fancy new bullshit terms are there to scare people into thinking they need more help than they really do. You're not going to die from binging a day or two after your competition (as far as I know, but I'm not a doctor so don't blame me if you suffer from a heart attack post-comp after binging on donuts and ice cream). Just enjoy yourself, take some time off, eat normally, then get right back into the swing of things once you feel mentally and physically ready. Don't go off and diet more after you just got finished dieting, that's just stupid. Our bodies and minds need a break!

A competitor doesn't build their body in a few days, and won't destroy it in a few days, either. As with all things, you need time and consistency to achieve your goals. Just stick with it and stop over-complicating things.

Unsolicited Lifting Advice on Instagram

There’s always that one person who says you shouldn’t put ketchup on your In-N-Out Burger, that a Benz is so much better than a BMW, or that the person you’re dating isn’t right for you (they know so much better!), and although this advice might be annoying to hear when you don’t ask for it, it’s rarely ever dangerous.

You know what is? Giving people lifting advice. More specifically, giving people lifting advice via Instagram. 

A few weeks ago, I posted a lifting video, and the next morning I woke up to a whole mess of unsolicited advice. Now I’m the first to admit that I ask for advice and form checks from people over the internet. I record my lifts, upload them, and send them to people to have my lifts critiqued. You know how that’s different from the comments I get on Instagram? Because on one hand, I’m soliciting advice from relatively reputable sources, while on Instagram, I’m not. Mind blown.

Why does Mel not want people on Instagram to correct her form?

      1.       Who are you?

No, seriously. Okay, you’re strong, but do you powerlift? Have you ever competed? Are you a trainer? Are you a lifting coach? Have you written a book, studied technique, or worked with advanced athletes? If your answer is “yes” to any of these, see below.

      2.       Do I know who you are?

The people who critiqued that video on Instagram are people who I have never had a single conversation with. I clicked a few of the profiles to see if they might have had a bio written; for all I know, one of them could have been a world famous lifting coach. But no, no luck there.

      3.       Why, WHY would I take your advice?

It’s pretty evident that people have differing opinions on how to execute a lift. One person says look up, another says look down. Point toes in, point toes out. If neither are people I know, and neither offer a reason as to why I should use their technique over my own, how would I possibly be convinced to change my technique? Oh, I wouldn't? Cool. 

      4.       Nobody reads the fucking caption.

More often than not, I point out a form flaw in my lifts. And there will always be people who point out the same flaws over and over and over. It's not helpful, it's obnoxious.

Don't be one of those people.

Unless someone is doing something that could potentially result in a serious injury, I always stay out of their business, because at the end of the day, no matter how qualified I believe I am, and no matter how much more I think I know than the other person, I don't want the carry the burden of potentially ruining someone else's training because I can't control my urge to spew training advice at others' without their request.

Lifting heavy shit doesn't make you an expert lifting coach, much like eating food your whole life wouldn't make you a culinary expert. So unless someone asks for your opinion, don't be the bad guy with verbal training diarrhea. Laissez-faire.

www.instagram.com/melsmoves