Bodybuilding Transformation Challenge Weeks 6-8 of 12

These last three weeks I was really hoping I'd see a bigger change than I have. I've stayed at pretty much the same body weight, with maybe some minor physique changes. This would be fine during a normal cut, but I have to put my head back into the game and drive it a little bit harder if I'm going to be in the running against people who are loads better at dieting and are starting off with a better foundation in bodybuilding (as well as those with great genetics, but I won't worry about things not under my control).

Progress shot at 7 weeks.

The hardest thing for me to have done and to have overcome in these last several weeks was simply to diet moderately. I've always crash dieted consecutively, almost religiously for a very long time, and it has always helped me get to where I've needed or wanted to be. To me it's almost a reflex. To lose weight, stop eating anything other than protein and green veggies. Sure, it's fantastic if you don't care about strength or having any energy to function, but it's unsustainable and the weight will always come back on once you go back to eating normally. High protein and low everything else is not normal and will not be sustainable long term, but moderate dieting is sustainable for life. It's a skill I never thought I'd get good at, but I'm very proud to say that if anything, these last two months have shown me that I'm able to be truly flexible with my diet, while still getting to my goals, however slowly that may be.

I came from the mindset that everything must be counted in order to "fit" your macros properly. I used to weigh the 2g onion in my salad, the splash of almond milk, even my damn hot sauce if I knew it had even a single carb. What ended up happening was I stopped eating salads and started eating pre-packaged, sodium loaded, unhealthy foods. Why? Because it's a damn pain in the ass to chop a salad and weigh the ingredients individually, find the right ingredients in MFP, put in the right equation to get the exact amount of what you put in it when you're starving and busy. And if someone took a bite of my food? I would panic. Legitimately PANIC. Where did the macros go? How many was that? What should I eat to make it up? DAMMIT I spent 45 minutes perfecting my meal with those exact macros and someone had the nerve to taste it???

Yep, that neurotic.

Protein bread, olive oil mayo, deli meats, & lite salami.

15F / 21C / 45P ~ 400 kcal

Never again. If I don't want to eat the remainder of my food, I get rid of it or save it for later. If I eat it later, I approximate the macros. If I want a bite of something, I'll have it. Sometimes I'll leave 100 calories of cushion for these little mishaps, sometimes I won't. But you know what I will never do? I will never break into an anxious sweat over someone tasting my food or wanting me to taste theirs. I will never sacrifice my healthy, delicious salads for bland, unhealthy frozen meals due to laziness. I will never succumb to uncontrollable binge-eating driven by stress levels over food. What I will do is chill out, weigh my meals during meal prep once a week, and improvise along the way. If I'm feeling stressed or anxious, being a neurotic counter won't help.

Overall, the mental gains these two months have been totally worth it. I haven't binged, or even thought about binging for a long, long time. And I have flexible dieting to thank for that. Flexible meaning, my diet can be whatever the hell I need it to be, in order to live a healthy and fulfilling life without stressing over something as trivial as food.

We have four more weeks in this transformation challenge, time to get things in gear.

Until next time,
Mel

Hard Work Doesn’t Beat Talent

My dad is one of the hardest working people I know. He wakes up hours before sunrise, and works until long after sunset every day. On some Sundays he takes a day off from the shop, only to sit out on the front porch with his tools displayed on the lawn in case any passersby want to purchase his surplus.

Sitting out here with him in sunny Los Angeles, I presented him with a common phrase thrown around in the fitness industry: “hard work beats talent”.

“No.” He says immediately, to my surprise. My curiosity is piqued. He continues, “Bill is one of the hardest working people I know. He works tirelessly on anything he can get his hands on, but he doesn’t get anywhere because he isn’t any good at what he does.”

So in essence, Bill is spinning his wheels, and rather ambitiously at that. And so I think back to the articles upon articles I’ve come across pointing successes in bodybuilding to a genetic predisposition along with the help of a few choice anabolic drugs and think, so what about the average person? Is someone with a 9-to-5 who spends a few hours a week in the gym doomed to spin their wheels for the rest of their lives simply because they may have been handed the genetic short-stick?

The truth is, yes, some people are just terribly unlucky. It’s a sad reality. There will be those who can be fit with minimal effort, and others who will work for years and never come close.

But here’s where I disagree with Dad: if Bill were to be handed the proper tools and instruction, then with enough coaxing, Bill could be incredibly successful.

This is why it becomes increasingly important to do good research, to surround yourself with people who have similar goals and interests, and to seek assistance from those who have the experience and knowledge to help you work smarter, not harder.