Bodybuilding Transformation Challenge Weeks 2&3 of 12

These last two weeks have been pretty telling about how things will be going during this cut. I've been a lot better about hitting my macros, meal prepping, and getting into the gym. I've gotten over my cold, and since then it's been much easier to manage my energy throughout the days and weeks. I know that as long as my breakfasts and lunches are prepared for the day, I'm golden.

My workouts have been a little more sketch. My back pain comes and goes, so I have my good days and bad days. I don't want to assume that I know what aggravates it, but I do know that my pain was almost gone until I did a 40 minute morning cardio session, which was just some light treadmill action. I've been trying to go to the gym in the mornings rather than in the evenings when it's super busy. This way I get my workout done while my husband is doing his morning workout, so in the evening I can still spend time watching Netflix with him and Bernard.

Netflix and cuddlin' with my two main bears.

Overall I'm pretty happy with the way these last couple of weeks have gone, mostly because I've gotten into the groove of dieting, and I've been able to stick to my macros without having any cravings. Don't get me wrong-- I get hungry during the day, especially at work, but keeping snacks on hand and eating healthy, whole foods usually helps. I've opted to have fruits, vegetables, oatmeal, and rice as my main sources of carbs so that I can get some volume out of my meals, which helps a lot. I also have a lot of variety with different protein sources for every meal, that way I don't ever get bored of what I'm eating. But honestly, when you're hungry, you will eat just about anything and it will probably taste good.

As for my weight, I did hit a new low of 161.4, which isn't much in terms of a weight drop, but I've been hitting lower morning weights on average. Getting under 162 has been nearly impossible for a better part of this last year, so that was pretty exciting to see. I've been getting in anywhere from 1500-1800 calories a day which is a pretty decent amount of food considering I sit at a desk for most of the day, and work out for maybe an hour at most a couple of days out of the week.

Bernard wants to get swole.

This upcoming week, my goals will be to hit my macros on the nose & to hit each body part once this week, bringing my total weight training sessions up to four. I'll also be doing post-workout cardio to fill out my hour at the gym. Bodybuilding workouts haven't been taking me very long!

Until next time!
Mel

Bodybuilding Transformation Challenge Week 1 of 12

All right guys,

We're officially finishing up the first week of dieting for bodybuilding.com's transformation challenge. I convinced the hubby to diet with me, so we're in this together! I'm super excited to have a partner in this challenge.

This week started off with a long flight back to Upstate NY from Los Angeles, and then I jumped right into a new job here in town, so my schedule was completely knocked upside down. Not only did I severely under-eat, but I also had zero energy for the gym because of the major jet lag and exhaustion.

I *tried* to get in most of my protein, but my coach has me on 165g, which is way over what I'm used to getting. I think I hit roughly 140g on my best day, and a poverty 80-100g protein/sub 1k kcals most other days. I basically turned into a bitchy sloth-zombie. I realized that if I'm going to function at work and not completely K.O. right when I get home, I need to get in more calories and more food. I still don't think I've hit over 1,500 kcals in a single 24 hour period so far this week, and I paid for it by getting this nasty cold. It's like every time I diet the whole universe plots against me succeeding. Just kidding, I know I suck at it and I just need to work on eating the RIGHT amount, and stop being such an extreme dieter.

I didn't really weigh myself in the beginning of this cut because I didn't have access to a scale, but I gave myself a generous starting weight of 170 lbs. My lowest weigh-in this week was roughly 162 lbs which is where I've been holding steady for several months now. My lowest weight of 2015 after my cut was around 157 lbs.

My goal for this upcoming week is to get over this cold (as if I have much control over this one), meal prep a little better so I'm not starving at work, and get to the gym or do home workouts at least three times. Hopefully this helps me get back into the swing of things so I'm not just losing all my muscle during this cut.

Until next time!
Mel

It's Time to Commit to a Diet

All right guys, this post has been a long time coming.

We all feel it right around this time. The colder months roll around bringing with them holiday celebrations, and all we want to do is cuddle at home with our doggies and some netflix, munching on holiday snacks between parties. Wait, is that just me? If the statistics about holiday weight gain are true, then probably not.

If you're anything like me, you bond over food. It reminds you of home, or of when you went out with that one special person whether it's a spouse or an old friend, and it's something you just default to whenever you set up a night out with your buddies.

But being in this industry, I've spent way too long making excuses for why I'm not dropping body fat. One of the main reasons was that I was afraid to lose my strength. This was a big fear for me because less calories means less energy for lifts, which means less gains. I don't have that excuse anymore.

Earlier this year, I had an elective cosmetic surgery (fancy way of saying I got new boobies), and in doing that I knew that I'd have to take at least 8 weeks off so everything could heal before beginning training again. When I got back to training, I had lost about 50 lbs off my squat and deadlift, and about half of that off my bench press. This was to be expected, so I didn't really sweat it. I had already started dieting to get some of the post-surgery weight off, and I felt really good.

Week 1, 2, 3, 4, 5, & 7 of dieting post-surgery.

Flash forward to a few months later, and my right implant had calcified. It was very uncomfortable and looked terrible. I developed capsular contraction of the right breast and needed to get a capsulotomy. This second surgery would remove the calcification, and result in another 8 week layoff from lifting. This really bummed me out, because it was an unexpected, unwanted surgery that eventually resulted in another 50 lbs off my squat and deadlift, and another 20-25lbs off my bench press. This means I lost 250 lbs off my total, which was almost 30% of my total!

Now that I'm already weak, I really have no excuse for not just dieting down and getting to a reasonable leanness. I've already put on a pretty good amount of muscle, and I really am curious as to what I'd look like under all of this fluff.

My chubbiest in 2006 at 172lbs,
140-145lbs in 2013,
built some mass at 160-162lbs

Long story short, it's time to cut the shit and get lean. Who's with me?

Merry Christmas and Happy Holidays

- Mel

The Ironic Rigidity of Flexible Dieting

WHAT IS FLEXIBLE DIETING?

Flexible dieting tends to be a much easier, more sustainable, and overall more pleasant experience than typical dieting methods that have been popularized in the last decade or so.

For the average overweight person intending to drop some fat for the summer months, an event, or for general health, it can be a very helpful tool to balance out dieting with a hectic work schedule and family life. Without referring to the atrocious over-popularized acronym--IIFYM *shudder*, flexible dieting can be used for weight loss, maintenance, or gain, all while enjoying a variety of foods as long as one stays within their calorie goals, while also being mindful of their macronutrient and micronutrient goals. 

When using these dieting methods, however, to be as accurate as possible, one must weigh out all of their meals, down to the ingredients if at all possible, in order to truly know the amounts of each macronutrient that's being consumed. This ensures that dieters hit their nutritional needs, while "fitting in" some junk food (for lack of a better term), when a craving or desire hits, allowing them to enjoy all foods in moderation.

However, some dieters have simply gone too far into a obsessive state of counting macros. Many "IIFYM" advocates tend to develop neurotic behaviors (if it has calories, it MUST be counted!) which, although an accurate use of the macro system, is the complete opposite of what a flexible approach should feel like. Counting gum, black coffee, artificial sweeteners, diet sodas, and herbs, and other super low calorie foods is not only a waste of time, but is really mentally obsessive and unhealthy behavior. Considering most food labels are partially rounded anyway, depending on FDA guidelines as well as each brand's own arbitrary systems, labels are not one hundred percent accurate. Not only this, but no matter how obsessively one track's their intake, one cannot possible duplicate each day's caloric output exactly, but can only estimate total caloric burn.


WHAT CAN WE DO ABOUT IT?

The best way to approach flexible dieting, if you're not in competition prep, is to allow your results to speak for themselves. Meaning that if you are getting closer to your goal week by week, allow yourself to loosen the reins a bit and allow for uncounted green vegetables, eyeballing a portion of almond milk, or a free meal here and there. Rigid loyalty to the method is nonsensical if you are accomplishing what you are setting out to do regardless. It's only when there is a period (i.e: as little as two, up to ten weeks for women) of no change in body weight, when you can either change your calorie allowance or tighten your counting methods.

Restrictive dieting (we've all been victims of this in the past), is typically NOT sustainable for the average person. We all have parties, events, social lives, and even work lives that don't allow us to be on a diet ALL the time. So what? Does this mean we have to give up? ABSOLUTELY NOT. This just means we have to account for those days! You CAN couple macro counting with free days.


A FEW APPROACHES

• If you have an event where you will want to enjoy yourself and generally will not want to diet through, you can account for a meal by limiting your earlier meals to just protein rich meals. A vegetable omelette for breakfast, a chicken salad for lunch, maybe greek yogurt or a protein bar for a snack, and then just enjoy your evening while still being mindful of your portions so you don't throw yourself too far off track. A good way to gauge portions is to have just one plate of food with a protein, a serving of vegetables, and a carb, as well as one drink and a dessert that you can share with a friend or your spouse. Resume your diet the next day. 
• If you have a weekend event, you can opt for a steeper deficit (if your goal is weight loss) for a couple of days before and after your weekend. If at all possible, try to be mindful of your meals during this time, and throw in an extra cardio session so you won't be thrown too far from your goals.  
• If you have an event, like a vacation, that will last a week or longer, do your best to time your diet so that your diet break coincides with your vacation. Typically a diet break will come after about 6-12 weeks of dieting depending on the leanness of the dieter. This way you can just take the entire week or two off from dieting and just live your life. Once your diet break is over, you can get right back into dieting with a clear conscience and get to your goals even faster. 

For personalized meet prep programming and nutrition, email melsmoves@gmail.com

Maxing Out After 10 Weeks as a TSAthlete!

My first block of powerlifting training as a TSAthlete is all wrapped up as of last week, and I finally got a chance to get under the bar for some honest max effort attempts to base my new training cycle around. We structured my max effort day similarly to a meet day, giving me three attempts at each lift before moving on.

I was incredibly nervous during all my attempts because this is the first training cycle that I did not train very close to my maxes. 

Now onto the numbers (in lbs).

Squat

1st attempt: 250 - Pretty easy

2nd attempt: 270 - Struggled a bit

3rd attempt: 280 - Easier than my second

I still had more in the tank after squatting, but we took into consideration that I had two other lifts to focus my efforts on, so we stopped here. Depth looked great, well past parallel on all of the lifts, which has been my main focus this last training cycle since my meet squats have notoriously been red lighted for depth. 

Bench Press

1st attempt: 130 - Easy lift

2nd attempt: 140 - Flew up, lifetime PR

3rd attempt: 155 - Failed :(

4th attempt: 145 - Went up slightly grindy, lifetime PR

I was a bit bummed to miss my third attempt, but that was just impulsive attempt selection, since the 140 flew up so easily. We made a mental note to be more conservative next time, and Coach Hani decided to give me a fourth which I obviously wouldn't get at a meet, but for setting up my next training cycle I think 145 is a fair number. 

Deadlift

1st attempt: 315 - Felt off, saw stars.

2nd attempt: 335 - Felt okay, went up fine

3rd attempt: 340 - Solid max effort lift, PR

My deadlifts definitely aren't advancing as fast as they used to, but I'll take a 5lb PR any day. I'm really happy about having 8/9 successful lifts, although you never really know if those lifts would have passed at a meet until you're actually there being judged. We finished out the day with a 760 total, or 765 if you count the fourth attempt bench press. 

I'm very happy with where I am with my lifts. I'm confident that most of these would have passed on the platform, and a lot of that has to do with the smart attempt selection by my coach. I'll be participating in the USPA Camp Pendleton Open again in 2015 which falls on January 10th, and I'm hoping to work up to a solid 800lb total by then. 

We are officially 10 weeks out!

Until next time!

The Importance of Good Coaching

Everyone likes to think that they know best. We live in a society that breeds narcissism. The modern selfie has become an ego's necessity; 100 likes later, your sense of self returns to homeostasis, but make sure you post another one within 48 hours, or else you'll go hypo-selfiemic.

Hey, it's me! 

I've dubbed this the #melfie. 

I like to think it's clever; it's probably not.

This makes it hard to admit that you need some proper guidance. After all, you've been making progress, right? You've gotten stronger, more muscular, leaner, and you're able to do things that you weren't able to do a year ago. But now that you've flown past the newbie stage of lifting, you find that your progress has stalled, you're spinning your wheels, and the gains don't come as easily. How can you face instagram knowing full well that you have nothing new to show the interwebs?

Not to worry, that's what a coach is for. And I'm officially announcing that I've taken the plunge.

I've been pretty apprehensive about hiring someone to do my training and nutrition program. I've had very lackadaisical coaching in the past, and with the amount of free information out there, I didn't feel that it was necessary to pay someone to tell me what I *think* I already I know.

The more I researched, the more I realized how little I actually do know. And the more I realized that the progress I'm making can increase exponentially with proper guidance and a good eye along with a caring heart.

The trend that most intrigued me in my research for a coach, is that most coaches have coaches. To me, this means that even though these individuals know their field well, they still find comfort in having another set of eyes watching them and not allowing them to slack off. If a coach truly believes in the value of coaching, then it only makes sense that they lead by example.

I'll be posting update videos for my coach on YouTube with some general stats every week. It should turn out to be a fun little mini-series transformation. The goal is to lose roughly 18 lbs in 18 weeks while maintaining or increasing strength. My current competition stats:

@148lbs

Squat: 242

Bench: 126

Deadlift: 336

Total: 705

There is a USAPL meet that I will consider doing in February of 2015. I'm confident that I can add 45lbs to my total by then, I just need to fix my form. I'm training to go deeper with every squat, and I'm working on paused reps with my bench press. And since USAPL has different rules for benching than I'm accustomed to, I will have to switch from benching on my toes to benching flat-footed. Goodbye, arch gains! Yikes!

>> Subscribe to my YouTube channel here! <<

Until next time.

The Metroflex Classic

The USPA meet this past weekend at The Metroflex Gym in Long Beach was a great event to compete in, as well as to spectate. The event was separated into two days, with a cap of 60 lifters each day to make the event go smoothly and more quickly than single-day events. This was the most fun I've ever  had at a meet, mostly due to being surrounded by friends and family who really showed their support. I'm very appreciative to everyone who came out!

 Strength Society at Metroflex

 Tina Daneshmand, top female raw lifter in 105lb class

Greg Khoudikian pulling 705lbs at 220lbs

CT Fletcher showing support at his home gym

Now let's get down to the numbers:

Squat

1st attempt: 242. Two white lights. One red for depth. Got my first attempt on the board so I'm happy!

2nd attempt: 265. Two red lights for depth. 

3rd attempt: 270. Two red lights. One for depth, the other for up/down movement.

It was a bit disappointing to miss both my second and third attempts, but I was happy that I didn't fail any of these squats. My squat training hadn't been going well over the last several weeks, so squatting 270 was a gym PR at this body weight. My previous meet PR was 259@165, and 165@148. This meet gave me a 77lb PR at 148lbs.

Bench Press

1st attempt: 115. Easy. Three white lights. We're in!

2nd attempt: 126. Two white lights! One red for up/down movement. This was a major grinder.

3rd attempt: 132. Three reds for up/down movement. Locked it out, though!

I've had a bone to pick with the bench press for quite a while now. I was so stoked to get all of these lifts in, even though I got redlighted on my last attempt. To be honest, that second attempt should definitely have been redlighted as well, since there definitely was up/down movement looking back at the video. But sometimes the judges make unfair calls that go both ways. It was such a grinder that I didn't even want to take my third attempt, but surprisingly, the third went up way smoother. This was an all time bench press PR of 11lbs at 148.

Deadlift

1st attempt: 319. Three white lights. Went up like buttah.

2nd attempt: 336. Three white lights! Form was way off, but I completed the lift.

3rd attempt: 348. Three reds. Failed lift. Sadface!

Looking bad at the footage, my deadlift form was way off, which is something I'll need to be working on in the upcoming months. 336lbs is an all-time meet PR for me, but I was really hoping to get that 348 which would have been a CA state deadlift-only record.

At the end of the meet, I got 5/9 successful lifts. I learned a lot, and got to see some really strong people push some incredible weight! I finished it out with a 705 total, which has been a long term goal of mine.

In the next several months that I take off from powerlifting, I will be working toward becoming a better lifter and smarter competitor before stepping on the platform again.

Until next time!